Freezing Tolerance of Three Persimmon Cultivars under Field Conditions

Joohee Ok ,  Yu Sin Kim ,  Dong Hyun Pa 외 3명

한국원예학회 학술발표요지

2019 .05

Determination of Citrus Cultivars with S₉ and/or S₁₀ Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with S_fS₉ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2019 .05

Determination of Citrus Cultivars with S₃ and/or S₁₁ Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S₁₁ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2018 .10

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Genome-wide SNPs for Cultivated Citrus Species using Genotyping by Sequencing

Phuong Linh Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2022 .11

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Induced freezing tolerance and free amino acids perturbation of spinach by exogenous proline

신현석 ,  오세원 ,  김대일 외 4명

Journal of Plant Biotechnology

2018 .01

액체 침지식 냉동 기술 적용에 따른 식품의 품질 특성 평가

유재각 ,  박혜정 ,  엄경화 외 1명

산업식품공학

2020 .01

Effect of Cell Alive System Freezing on Aged Hanwoo Brisket during Freezing Storage

Kyeong-Hak Jeon ,  Seung-Hwan Heo ,  Young Jae Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Development of DNA Markers for the Genotyping of Ruby Alleles Related to Red Flesh Trait in Citrus

Ho Bang Kim ,  Jin-Kyu Woo ,  Young Chul Pa 외 7명

한국원예학회 학술발표요지

2017 .05

Development and Utilization of Citrus Functional Material in Jeju

Young Hun Choi ,  Sang Suk Kim ,  Kyung Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Study of Development and Industrialization on Functional Materials Using Citrus

Seon-A Yoon ,  Chang-Sook Kim ,  Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2018 .10

포장 및 냉·해동 방법이 고구마 줄기의 품질 특성에 미치는 영향

최희정 ,  이상윤 ,  이지선 외 8명

산업식품공학

2016 .01

Seasonal Fluctuation of Freezing Tolerance and Soluble Sugar Content in Three Sweet Persimmon Cultivars

Joohee Ok ,  Kyeong-Bok Ma ,  Heon Sang Jeong 외 1명

한국원예학회 학술발표요지

2020 .11

Seasonal Fluctuation of Freezing Tolerance and Soluble Sugar Content in Three Sweet Persimmon Cultivars

Joohee Ok ,  Seung Heui Kim ,  Kyeong-Bok Ma 외 3명

한국원예학회 학술발표요지

2022 .05

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

냉·해동 조건에 따른 데침 무의 품질 특성 변화

박지현 ,  박종진 ,  박보람 외 2명

산업식품공학

2018 .01

Effects of Freezing Conditions on the Physiological Activities of Peeled Garlics

Jong Woo Pa ,  k ,  Jinse Kim 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation on Quality of Grilled Freezing HMR Unagi after Thawing under the Different Freezing Temperature

Eung-sung Yu ,  Jiyoung Shin ,  Hyeon jeong Kim 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage

Choi ,  Yun-Sang ,  Ku 외 7명

한국축산식품학회지

2015 .01