지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.25 No.4
- 발행연도
- 2020.12
- 수록면
- 440 - 448 (9page)
- DOI
- 10.3746/pnf.2020.25.4.440
이용수
초록· 키워드
오류제보하기
The objective of this study was to synthesize and characterize inclusion complexes of phenolic acids with hydroxypropyl-β-cyclodextrin (HP-β-CD). The inclusion complexes were prepared by the freeze-drying method and characterized using a variety of analytical techniques, including ultraviolet-visible spectroscopy, Fourier transform infrared spectroscopy, differential scanning calorimetry, and X-ray diffractometry. The results of all these approaches indicated that phenolic acids were able to form an inclusion complex with HP-β-CD, and the phenolic acids/HP-β-CD inclusion compounds exhibited different spectroscopic features and properties based on the phenolic acids employed. The use of the HP-β-CD matrix allowed for higher encapsulation efficiency and afforded capsules with distinct shapes.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (46)
참고문헌 신청
Amiri S / 2018 / Improve solubility and bioavailability of silver sulfadiazine via formation of inclusion complex by cyclodextrin / J Inorg Organomet Polym 28:1764~1774
Bhardwaj R / 2000 / Approaches to reducing toxicity of parenteral anticancer drug formulations using cyclodextrins / PDA J Pharm Sci Technol 54:233~239
Bravo L / 1998 / Polyphenols : chemistry, dietary sources, metabolism, and nutritional significance / Nutr Rev 56:317~333
Carvalho JCT / 2004 / Farmacognosia da Planta ao Medicamento / Editora da UFSC-Florianópolis, Editora da UFRGS-Porto Alegre :519~535
Chen Q / 2010 / Application of cyclodextrins in polymerization / Prog Chem 22:927~937
Bhardwaj R / 2000 / Approaches to reducing toxicity of parenteral anticancer drug formulations using cyclodextrins / PDA J Pharm Sci Technol 54:233~239
Bravo L / 1998 / Polyphenols : chemistry, dietary sources, metabolism, and nutritional significance / Nutr Rev 56:317~333
Carvalho JCT / 2004 / Farmacognosia da Planta ao Medicamento / Editora da UFSC-Florianópolis, Editora da UFRGS-Porto Alegre :519~535
Chen Q / 2010 / Application of cyclodextrins in polymerization / Prog Chem 22:927~937
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Antioxidant Activity of the Gallic Acid Inclusion Complex with Hydroxypropyl-β-cyclodextrin
한국식품영양과학회 학술대회발표집
2016 .10
-
Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction Analysis
Preventive Nutrition and Food Science
2020 .12
-
Stability of phenolic acids and the effect on weed control activity
Applied Biological Chemistry
2015 .01
-
Responses of the phenolic compounds of Zea mays under heavy metal stress
Applied Biological Chemistry
2016 .01
-
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
Food Science and Preservation
2017 .10
-
Selected Phenolics for Health Management
한국식품영양과학회 학술대회발표집
2015 .08
-
Phenolic acids의 항산화 및 항당뇨 활성 비교
한국식품영양과학회 학술대회발표집
2020 .10
-
Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives
한국식품영양과학회 학술대회발표집
2016 .10
-
Evaluation of the Immunoenhancing Efficacy of Red Wild Ginseng Composition and Its Cyclodextrin-Based Inclusion Complex
한국식품영양과학회 학술대회발표집
2024 .10
-
Changes in Chemical Properties and Antioxidant Activities of Dietary Phenolic Acids by Thermal Processing at High Pressures
한국식품영양과학회 학술대회발표집
2023 .10
-
Profiles of Phenolic Acids and Amino Acids from Stevia Extracts Obtained by Optimized Heat-Reflux Method
한국식품영양과학회 학술대회발표집
2017 .10
-
고순도 β-1.3/1.6-Glucan이 대식세포 및 자연살해세포와 T 세포면역계에 미치는 영향
한국식품영양과학회지
2016 .11
-
Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents
한국식품영양과학회 학술대회발표집
2023 .10
-
Anti-nutrient and phenolic acid equivalence analysis of genetically modified rice
한국식품영양과학회 학술대회발표집
2015 .08
-
번행초(Tetragonia tetragonioides)로부터 추출한 Phenolic Compounds의 미용 식품 활성
한국식품영양과학회지
2016 .03
-
Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals
Journal of applied biological chemistry
2015 .01
-
Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents
Preventive Nutrition and Food Science
2018 .03
-
Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
Preventive Nutrition and Food Science
2016 .09
-
숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향
한국식품과학회지
2017 .12
-
Phenolics from the Twig of Broussonetia kazinoki
한국약용작물학회 학술대회논문집
2016 .05
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2021-594-001443797