지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.12
- 수록면
- 360 - 367 (8page)
이용수
초록· 키워드
오류제보하기
Tuna skin byproduct extract (TSB) was used as a biocompatibility film base material, and its composite film with gellan gum (GG) was prepared. In addition, Pinus thunbergii cone extract (PTCE) was incorporated into the film to provide anti-oxidant and anti-bacteria activities. The tensile strength (TS) of the TSB/GG composite films increased with increasing GG content, whereas elongation at break (E) decreased. TSB/GG film at a ratio of 0.5:0.5 (w/w) showed the most desirable TS and E values. Based on scavenging free radical potentials and disc diffusion method results against growth of bacteria, antioxidant and anti-bacteria activities of films increased with increasing PTCE concentration. Accordingly, this study showed that TSB/GG could be used as a film material while the TSB/GG composite film containing PTCE can be utilized as functional packaging.
목차
서론
재료 및 방법
결과
고찰
REFERENCES
참고문헌 (23)
참고문헌 신청
Alvarado-González JS / 2012 / Optical, microstructural, functional and nanomechanical properties of Aloe vera gel/gellan gum edible films / Revista Mexicana de Ingenieria Quimica 11:193~202
Bandyopadhyay P / 2012 / Recent developments on polyphenol-protein interactions : effects on tea and coffee taste, antioxidant properties and the digestive system / Food Function 3:529~605
González A / 2013 / Soy protein—Poly(lactic acid)bilayer films as biodegradable material for active food packaging / Food Hydrocolloids 33:289~296
Kanmani P / 2014 / Antimicrobial and physicalmechanical properties of agar-based films incorporated with grapefruit seed extract / Carbohydrate Polymers 102:708~716
김창혁 / 2008 / 잣송이 부산물의 정유성분 추출 및 항균활성 / 동물자원연구 19:63~70
Bandyopadhyay P / 2012 / Recent developments on polyphenol-protein interactions : effects on tea and coffee taste, antioxidant properties and the digestive system / Food Function 3:529~605
González A / 2013 / Soy protein—Poly(lactic acid)bilayer films as biodegradable material for active food packaging / Food Hydrocolloids 33:289~296
Kanmani P / 2014 / Antimicrobial and physicalmechanical properties of agar-based films incorporated with grapefruit seed extract / Carbohydrate Polymers 102:708~716
김창혁 / 2008 / 잣송이 부산물의 정유성분 추출 및 항균활성 / 동물자원연구 19:63~70
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UCI(KEPA) : I410-ECN-0101-2021-510-001446514