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자료유형
학술저널
저자정보
성태경 (Hanyang University) 이수기 (Hanyang University)
저널정보
대한국토·도시계획학회 국토계획 國土計劃 第56卷 第1號(通卷 第254號)
발행연도
2021.2
수록면
137 - 155 (19page)
DOI
10.17208/jkpa.2021.02.56.1.137

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In several studies, the relationships between the neighborhood food environment and the corresponding socioeconomic characteristics have been analyzed. Consequently, certain areas termed “food deserts” that have poor accessibility to healthy foods have been identified. Majority of the studies regarding food deserts have been conducted for cities located in Western countries. However, only a few studies have been conducted on food deserts in Asian mega cities such as Seoul, wherein the food industries have undergone significant changes. The low-income older populations have limited mobility and purchasing capability, and their neighborhood food environments can thus be significantly affected by the structural changes associated with the food industries. Hence, the objective of this study is to analyze the changes in accessibility to neighborhood food environments and examine the food desert phenomenon in Seoul, Korea. This study incorporates the micro-level data of the food environments during 2015 to 2020 and employs the urban network analysis toolbox. The analysis results indicate that the local supermarkets are being discontinued, and the number of convenience stores has drastically increased. The results also confirm that the severity of the food desert phenomenon is gradually increasing for the low-income older population in Seoul. In particular, the food desert phenomenon is severe in the outskirts of the city and in certain inner-city neighborhoods where the low-income older population is primarily located. Finally, this study discusses policy implications that can improve the neighborhood food environments for the low-income older population in Seoul.

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Abstract
Ⅰ. 서론
Ⅱ. 선행연구 고찰
Ⅲ. 분석의 틀
Ⅳ. 분석결과
Ⅴ. 결론
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