지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.2
- 수록면
- 54 - 66 (13page)
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초록· 키워드
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Purpose: Considering the various health benefits of vegetables, it is necessary to identify maternal correlates of vegetable preference and consumption in children for shaping desirable vegetable-related eating habits. This study aimed to investigate the maternal factors related to vegetable preferences and consumption in preschool-aged children.
Methods: This is a cross-sectional study that surveyed 303 mother-child pairs (146 boys, 157 girls) to explore general characteristics, vegetable preferences, and cooked vegetable consumption in mothers and children using a questionnaire method. Maternal correlates of the child’s vegetable preference and consumption were tested using a generalized linear model using SAS program.
Results: Mothers" vegetable preferences and consumption were significantly higher than those in their children (p < 0.001). Mothers" vegetable preferences showed a significant positive correlation with the vegetable preferences of their children (mother-son, p < 0.001; mother-daughter, p < 0.001). Additionally, mothers" cooked vegetable consumption showed a significant positive correlation with the cooked vegetable consumption of children (mother-son, p < 0.001; mother-daughter, p < 0.001). Mothers" vegetable preferences and consumption respectively increased those of their children, in both boys and girls.
Conclusion: Findings that mothers" vegetable preference and consumption correlates of children"s vegetable preferences and consumption, indicate the importance of the mothers" role in increasing vegetable consumption in children. Mothers should be aware of the effects of their vegetable eating habits on their children"s vegetable consumption and try to develop healthy eating habits. We suggest that the government or local communities provide nutrition education for mothers to adopt healthy eating habits and present information to educate their children on food and healthy dietary habits.
Methods: This is a cross-sectional study that surveyed 303 mother-child pairs (146 boys, 157 girls) to explore general characteristics, vegetable preferences, and cooked vegetable consumption in mothers and children using a questionnaire method. Maternal correlates of the child’s vegetable preference and consumption were tested using a generalized linear model using SAS program.
Results: Mothers" vegetable preferences and consumption were significantly higher than those in their children (p < 0.001). Mothers" vegetable preferences showed a significant positive correlation with the vegetable preferences of their children (mother-son, p < 0.001; mother-daughter, p < 0.001). Additionally, mothers" cooked vegetable consumption showed a significant positive correlation with the cooked vegetable consumption of children (mother-son, p < 0.001; mother-daughter, p < 0.001). Mothers" vegetable preferences and consumption respectively increased those of their children, in both boys and girls.
Conclusion: Findings that mothers" vegetable preference and consumption correlates of children"s vegetable preferences and consumption, indicate the importance of the mothers" role in increasing vegetable consumption in children. Mothers should be aware of the effects of their vegetable eating habits on their children"s vegetable consumption and try to develop healthy eating habits. We suggest that the government or local communities provide nutrition education for mothers to adopt healthy eating habits and present information to educate their children on food and healthy dietary habits.
목차
ABSTRACT
INTRODUCTION
METHODS
RESULTS
DISCUSSION
SUMMARY
REFERENCES
참고문헌 (47)
참고문헌 신청
Li D / 2014 / Effect of the vegetarian diet on non-communicable diseases / J Sci Food Agric 94(2):169~173
Slavin JL / 2012 / Health benefits of fruits and vegetables / Adv Nutr 3(4):506~516
Alissa EM / 2017 / Dietary fruits and vegetables and cardiovascular diseases risk / Crit Rev Food Sci Nutr 57(9):1950~1962
Hu D / 2014 / Fruits and vegetables consumption and risk of stroke : a metaanalysis of prospective cohort studies / Stroke 45(6):1613~1619
Norat T / 2014 / Fruits and vegetables : updating the epidemiologic evidence for the WCRF/AICR lifestyle recommendations for cancer prevention / Cancer Treat Res 159:35~50
Slavin JL / 2012 / Health benefits of fruits and vegetables / Adv Nutr 3(4):506~516
Alissa EM / 2017 / Dietary fruits and vegetables and cardiovascular diseases risk / Crit Rev Food Sci Nutr 57(9):1950~1962
Hu D / 2014 / Fruits and vegetables consumption and risk of stroke : a metaanalysis of prospective cohort studies / Stroke 45(6):1613~1619
Norat T / 2014 / Fruits and vegetables : updating the epidemiologic evidence for the WCRF/AICR lifestyle recommendations for cancer prevention / Cancer Treat Res 159:35~50
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UCI(KEPA) : I410-ECN-0101-2021-594-001557787