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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.26 No.1
- 발행연도
- 2021.3
- 수록면
- 1 - 11 (11page)
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초록· 키워드
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Each day since December 2019, increasing numbers of cases of the novel coronavirus 2019 (COVID-19) infection are being detected as it spreads throughout all continents of the world except Antarctica. The virus is transmitted through contact with an infected environment or person, and the symptoms include fever, cough, and difficulty breathing. The healthcare systems of many countries are overwhelmed due to limited therapeutic options and the absence of an approved vaccine. Due to its poor healthcare systems, Africa may be the worst hit continent if other therapeutic alternatives are not explored. This review explores the source and origin of the COVID-19 infection, and alternative therapeutic options derived from available and cheap medicinal foods and plants that have been shown to alleviate similar infections. The results demonstrate the inhibitory activities of selected food crops and plants against human viruses similar to the novel COVID-19.
목차
ABSTRACT
INTRODUCTION
CORONAVIRUSES AND COVID-19: AN OVERVIEW
COMBATING VIRUSES WITH NATURAL THERAPIES
CONCLUSIONS
REFERENCES
참고문헌 (100)
참고문헌 신청
Tarek Mohamed Abd El-Aziz / 2020 / Recent progress and challenges in drug development against COVID-19 coronavirus (SARS-CoV-2) - an update on the status / Infection, Genetics and Evolution 83:104327
Adeoti OA / 2017 / Nutritional characteristics of maizebased complementary food enriched with fermented and germinated Moringa oleifera seed flour / Int J Food Sci Nutr Diet 6:350~357
Ahmad A / 2020 / An alternative approach to minimize the risk of coronavirus(Covid-19)and similar infections / Eur Rev Med Pharmacol Sci 24:4030~4034
Anagha K / 2014 / Scope of Glycyrrhiza glabra(Yashtimadhu)as an antiviral agent : a review / Int J Curr Microbiol App Sci 3:657~665
Rajesh Arora / 2011 / Potential of Complementary and Alternative Medicine in Preventive Management of Novel H1N1 Flu (Swine Flu) Pandemic: Thwarting Potential Disasters in the Bud / Evidence-Based Complementary and Alternative Medicine 2011:1~16
Adeoti OA / 2017 / Nutritional characteristics of maizebased complementary food enriched with fermented and germinated Moringa oleifera seed flour / Int J Food Sci Nutr Diet 6:350~357
Ahmad A / 2020 / An alternative approach to minimize the risk of coronavirus(Covid-19)and similar infections / Eur Rev Med Pharmacol Sci 24:4030~4034
Anagha K / 2014 / Scope of Glycyrrhiza glabra(Yashtimadhu)as an antiviral agent : a review / Int J Curr Microbiol App Sci 3:657~665
Rajesh Arora / 2011 / Potential of Complementary and Alternative Medicine in Preventive Management of Novel H1N1 Flu (Swine Flu) Pandemic: Thwarting Potential Disasters in the Bud / Evidence-Based Complementary and Alternative Medicine 2011:1~16
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UCI(KEPA) : I410-ECN-0101-2021-594-001653197