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Bioelectronic tongue for sensing bitter tastes based on human bitter taste receptor proteins
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논문 기본 정보

Type
Proceeding
Author
Inwoo Yang (Hanyang University) Kyung Ho Kim (Korea Research Institute of Bioscience and Biotechnology University) Oh Seok Kwon (Korea Research Institute of Bioscience and Biotechnology University) Seung Hwan Lee (Hanyang University)
Journal
The Korean Vacuum Society 한국진공학회 학술발표회초록집 The 60th Winter Annual Conference of the Korean Vacuum Society
Published
2021.2
Pages
262 - 262 (1page)

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Result
Bioelectronic tongue for sensing bitter tastes based on human bitter taste receptor proteins
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Human taste receptors in their tongues recognize five tastes: sweet, umami, bitter, sour, and salty. These senses of taste play an important role in perception and sense. Among the tastes, bitter is important for determining food safety and in development of drugs in the pharmaceutical industry. Based on the sense of bitter taste, humans can avoid intake of spoiled and toxic foods. Reducing and masking the bitter taste can reduce the repulsion to pharmaceutical ingredients. Therefore, a detection system that mimics human bitter taste system has been required. ln this study, we demonstrate the expression, purification, and reconstitution of human bitter taste rec ... View All
#G-protein coupled receptor #bitter taste receptor #Biosensor

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