A Practical Comparison of Yeast Debaryomyces hansenii Genome Assembly with Multi-platform Sequencing Data

Min-Seung Jeon ,  Hyungtaek Jung ,  Da Min Jeong 외 3명

한국미생물학회 학술대회논문집

2021 .08

Debaryomyces hansenii Strains from Valle De Los Pedroches Iberian Dry Meat Products: Isolation, Identification, Characterization, and Selection for Starter Cultures

Jose Ramos ,  Yessica Mele ,  o 외 7명

Journal of Microbiology and Biotechnology

2017 .01

Preparation of High GABA-Enriched Yeast Extract by Non-Saccharomyces Yeasts Isolated from Korean Traditional Fermented Soybean Product

Song Nho-Eul ,  Da-Bin Lee ,  Lee Seon-Hye 외 1명

한국미생물·생명공학회지

2021 .09

Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods

Myeong Seon Ryu ,  Su Ji Jeong ,  Ji won Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Various Fungi Isolated from Korean Traditional Meju for Taste Enhancement of Fermented Soybean Foods

So-Won Lee ,  Oh-Cheol Kim ,  Jiye Hyun 외 5명

한국미생물학회 학술대회논문집

2020 .10

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

Genomic and Functional Characterization of Halotolerant Yeast Species from Korean Traditional Fermented Foods

Su Jin Yoo ,  Da Min Jeong ,  Byung Hee Chun 외 4명

한국미생물학회 학술대회논문집

2020 .10

Pan-Genomic Features of Enterococcus faecium Strains from Korean Soybean-Fermented Foods

Gwideuk Jin ,  Eun Bae Kim

한국미생물학회 학술대회논문집

2015 .04

Complete Genome Sequence of Bacillus subtilis E5 Isolated from Chungkukjang, Korean Fermented Soybean Food

Jeong-Seon Kim ,  Kyeong Rok Choi ,  Young-Jun Ko 외 4명

한국미생물학회 학술대회논문집

2021 .08

Functional metabolomics of soybean core-collections and its application for the development of functional foods

문중경 ,  김수남 ,  김진철 외 1명

한국분석과학회 학술대회

2019 .05

대전광역시와 충청남도 밭 토양으로부터 야생효모의 분리 및 동정

한상민 ,  한재원 ,  배상민 외 2명

한국균학회지

2016 .01

3D Wave of Fermented Soybean Extracts Suppress Proliferation of Human Breast Cancer MDA-MB-231 Cells

Jameon Pa ,  k ,  Han Bok Kim

한국미생물학회 학술대회논문집

2016 .04

Inhibition of Bacillus cereus Growth and Toxin Production by Bacillus amyloliquefaciens RD7-7 in Fermented Soybean Products

Hye Sun Choi ,  Jeong Seon Eom

Journal of Microbiology and Biotechnology

2016 .01

In Vivo Characterization and Evaluation of Probiotic Strains Isolated from Korean Traditional Fermented Foods for Industrial Applications

Dong-Geun Pa ,  k ,  Sun-Min Lee 외 3명

한국미생물학회 학술대회논문집

2022 .10

Screening and Characterization of Bacillus Strains as Potential Starter Cultures for the Fermentation of Doenjang, a Korean Fermented Soybean Paste

Byung Hee Chun ,  Ji Young Jung ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2015 .04

Genomic Analysis of Microorganisms Isolated from Kimchi and Human

Se Hee Lee ,  Seung Woo Ahn ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Halophilic Microorganisms Isolated from the Fermented Seafood

Hae Rang Lee ,  Ga Eul Jeong ,  Jae Seung Lim 외 9명

한국미생물학회 학술대회논문집

2021 .08

시판 장류 및 발효 제빵류의 관능적 특성 및 시장성평가

조수진 ,  이지은 ,  이영숙 외 3명

한국생활과학회 학술대회논문집

2015 .11

Flavoring Properties of Bacterial and Yeast Strains Isolated from Korean Fermented Soybean Foods (Doenjang and Ganjang)

Yu Jin Pa ,  k ,  Byung Hee Chun 외 1명

한국미생물학회 학술대회논문집

2019 .04

소비자에 의한 시판 발효음료 및 장류제품의 관능적 특성 및 시장성 평가

이지은 ,  김지혜 ,  방효리 외 1명

한국생활과학회 학술대회논문집

2016 .11