지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-Inflammatory and Whitening Activity Evaluation of 70% Ethanol Extract of Sea Urchin
한국식품영양과학회 학술대회발표집
2020 .10
SEA URCHIN AQUACULTURE IN NORWAY AND EUROPE, MOVING FROM RESEARCH TO COMMERCIALISATION AND POSSIBLE IMPACTS ON ASIAN MARKETS
한국수산과학회 양식분과 학술대회
2015 .05
APPLICATION OF DNABARCODING ON SEA URCHIN IDENTIFICATION AND IUU REGULATION
한국수산과학회 양식분과 학술대회
2015 .05
Investigation of Antimicrobial and Antioxidant Activity, and Tyrosinase Inhibition Activity of Sea Urchin (Anthocidaris crassispina) Shell Extract
한국식품영양과학회 학술대회발표집
2020 .10
Behavioral analysis of rock bream Oplegnathus fasciatus reveals a strong attraction potential for sea urchin extracts
한국수산과학회 양식분과 학술대회
2021 .04
Calcitonin-like peptide from sea urchin induce differentiation and mineralization of pre-osteoblast MC3T3-E1 cells
한국수산과학회 양식분과 학술대회
2018 .05
Investigation of Antimicrobial Activity and Physiochemical Composition of Sea Urchin (Anthocidaris crassispina) Shell Extract
한국식품영양과학회 학술대회발표집
2019 .10
Optimization of Physiological Activity of Citrus sunki Hort. Tanaka Peel by Subcritical Water Extraction
한국식품영양과학회 학술대회발표집
2021 .10
Detection of whitening event(urchin barren) using hyperspectral imagery : A case of the coastal areas of Jeju Island, Korea
한국수산과학회 양식분과 학술대회
2015 .10
Characterization and cDNA cloning of the purified novel antimicrobial peptide form sea urchin, Heliocidaris crassispina
한국수산과학회 양식분과 학술대회
2022 .10
LPS로 유도된 RAW264.7세포주에서 황금뿌리 물추출물의 항염증활성
한국식품과학회지
2021 .04
Comparative evaluation of extraction methods for bioactive compounds from turmeric powder
한국식품영양과학회 학술대회발표집
2023 .10
전기 자극에 따른 성게의 반응
어업기술연구소보고
2017 .02
Effects of Calcitonin-like perptide from sea urchin on pre-osteoblast MC3T3-E1 and mouse bone marrow stem cells proliferation, differentiation and mineralization
한국수산과학회 양식분과 학술대회
2016 .05
Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
한국식품영양과학회 학술대회발표집
2024 .10
Food Bioactive Compounds, Diabetes and Aging
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of different extraction methods for the extraction of major bioactive compounds from Raphanus sativus L. var niger
한국식품영양과학회 학술대회발표집
2016 .10
Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars
한국원예학회 학술발표요지
2015 .10
Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry
Fisheries and Aquatic Sciences
2023 .02
0