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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 167 - 167 (1page)
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초록· 키워드
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Jeot-gal is a salted and fermented fish which is Korean traditional. It is known that many aerobic and anaerobic bacteria with characteristics of salt-resistant or basophilic inhabit in these salted fish are generally known as an excellent source of protein because they contain various lactic acid bacteria and abundant free amino acids.
Probiotics were defined in 1965 as "factors that promote growth by being produced by microorganisms" by Lilly & Stillwell, and FAO and WHO (2002) as "living organisms that benefit the host when ingested in sufficient amounts". In recent years, not only alive, but also the scope has been expanded to "single or complex probiotics that have a good effect by improving the intestinal flora of the host by administering in the form of dried cells or fermented products". Among these probiotics, the most representative microorganism is lactic acid bacteria (LAB). LAB is a generic term for microorganisms that produce lactic acid and organic acids by fermenting sugars such as carbohydrates during fermentation, and are abundantly present in food products such as dairy products, kimchi, and Jeot-gal. Some of the benefits of LAB include the prevention of skin aging and treatment of skin diseases such as atopic eczema improvement, acne improvement, skin wrinkle improvement. Recent studies have confirmed that bacterial compounds such as cell wall fragments, metabolites, and ... 전체 초록 보기
Probiotics were defined in 1965 as "factors that promote growth by being produced by microorganisms" by Lilly & Stillwell, and FAO and WHO (2002) as "living organisms that benefit the host when ingested in sufficient amounts". In recent years, not only alive, but also the scope has been expanded to "single or complex probiotics that have a good effect by improving the intestinal flora of the host by administering in the form of dried cells or fermented products". Among these probiotics, the most representative microorganism is lactic acid bacteria (LAB). LAB is a generic term for microorganisms that produce lactic acid and organic acids by fermenting sugars such as carbohydrates during fermentation, and are abundantly present in food products such as dairy products, kimchi, and Jeot-gal. Some of the benefits of LAB include the prevention of skin aging and treatment of skin diseases such as atopic eczema improvement, acne improvement, skin wrinkle improvement. Recent studies have confirmed that bacterial compounds such as cell wall fragments, metabolites, and ... 전체 초록 보기
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