Antioxidant activity and quality characteristics of enzymatic hydrolysis and alcohol-treated mealworms for the development of aging-friendly formulae

Hyunji Seo ,  Soyeon Jeong ,  Yeongju Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Optimal Extraction Conditions of Chitin and Chitosan from Mealworms and Their Physicochemical Properties

Hee Ho Song ,  Hyeon Gyeong Kim ,  Yejin Ahn 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Fat Content and Their Fatty Acid Composition in Korean Human Milk

Beibei Duan ,  Jung-Ah Shin ,  Yan Qin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Fish Cake Added with Mealworm Powder

Jeong Hyun Seo ,  Gi Hoon Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Roasting Process on the Volatile Compounds of Mealworm Oil

Jin Kyung Nam ,  Han Byeol Jang ,  Ji Yun Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Mealworm and Super Mealworm Larvae Probiotics on Growth Performance, Immunity and Fecal Noxious Gas Emission in Broiler

Md. Mani ,  ul Islam ,  A.B.M. Rubayet Bostami 외 3명

한국가금학회 정기총회 및 학술발표회

2015 .11

Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits

Xue ,  Shan ,  He 외 15명

한국축산식품학회지

2015 .01

Change of Dietary Intake and Nutritional Status Using Mealworm as Hospital Meal in Postoperative Patients

Hyungmi Kim

한국식품영양과학회 학술대회발표집

2017 .10

Nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae by processing methods

Mi-Ae Kim ,  Dooseon Hwang ,  Tae-Won Goo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Expanded Polystyreneon Growth and Development Time of Tenebrio molitor

Ji Yun Yun ,  Se Min Lee ,  Soo Jin Jeong 외 5명

생물환경조절학회지

2024 .07

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Choi ,  Yun-Sang ,  Kim 외 14명

한국축산식품학회지

2017 .01

Effects of mealworm larva composition and extrusion process parameters on the physicochemical properties of extruded meat analog

Sun-Young Cho ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2020 .10

염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석

최경화 ,  최지선 ,  이철우 외 2명

펄프·종이기술

2020 .08

Evaluation of fatty acid composition in a prime core set of Korean rice germplasms

Jinsoo Jeon ,  Haeun Joo ,  Byoung-Kwan Cho 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population

Eunjin Cho ,  Minjun Kim ,  Jihye Cha 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11

Bio-Based Antimicrobials Derived from Fatty Acids

Xuetong Fan ,  Victo ,  Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of black soldier fly larvae oil on gut physiology and fatty acid composition of abdominal fat in broiler chickens

Yoo Bhin Kim ,  Tae-Hoon Kim ,  Hong-Gu Lee 외 1명

한국가금학회 정기총회 및 학술발표회

2019 .06

Difference of Volatile Compounds According to Fatty Acid Contents of Three Different Coffee

Du-Min Jo ,  Dong-Gyu Yoo ,  Ha-Min Ji 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

산지별 홍화씨의 화학적 성분 특성

이영철 ,  안채경

한국식품영양학회지

2019 .01

Body Fatty and Amino Acid Composition of a Native Bumblebee, Bombus ignitus Relative to B. terrestris of Foreign Origin in Korea

Sampat Ghosh ,  Chuleui Jung ,  Kyoung Choi 외 3명

Journal of Apiculture

2017 .06