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자료유형
학술저널
저자정보
Xue, Shan (College of Food Science, Southwest University) He, Zhifei (College of Food Science, Southwest University) Lu, Jingzhi (College of Animal Science and Technology) Tao, Xiaoqi (College of Food Science, Southwest University) Zheng, Li (College of Food Science, Southwest University) Xie, Yuejie (College of Food Science, Southwest University) Xiao, Xia (College of Food Science, Southwest University) Peng, Rong (College of Food Science, Southwest University) Li, Hongjun (College of Food Science, Southwest University)
저널정보
한국축산식품학회 한국축산식품학회지 한국축산식품학회지 제35권 제1호
발행연도
2015.1
수록면
10 - 18 (9page)

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The changes in fatty acid composition of total intramuscular lipid and phospholipids were investigated in the longissimus dorsi, left-hind leg muscle, and abdominal muscle of male Ira rabbits. Changes were monitored at 35, 45, 60, 75, and 90 d. Analysis using gas chromatography identified 21 types of fatty acids. Results showed that the intramuscular lipid increased and the intramuscular phospholipids (total intramuscular lipid %) decreased in all muscles with increasing age (p<0.05). An abundant amount of unsaturated fatty acids, especially polyunsaturated fatty acids, was distributed in male Ira rabbits at different ages and muscles. Palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), and arachidonic acid (C20:4) were the major fatty acids, which account to the dynamic changes of the n-6/n-3 value in Ira rabbit meat.

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