Selection of Apple Cultivars Suitable for Apple Peel Extract as Natural Color Materials

Jeong Jin Hong ,  Hui Gyeong Seol ,  Hyun Soo Kim 외 3명

한국원예학회 학술발표요지

2020 .11

Stability of Natural Pigment Extracted from Apple Peel

Jeong Jin Hong ,  Hui Gyeong Seol ,  So Hee Gu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Screening and stability test of anthocyanin-based pigments

Hyun-Jin Kim ,  Chae-Hyeon Lee ,  Da-Young Yu 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Effects of Apple Peel, Blueberry, Bread Containing Apple Peel and Blueberry

Mi Ja Chung ,  Ki Han Kwon ,  Heekyung Lim 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency

Da Yeon Lee ,  Tae Hyeong Kim ,  Ah Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Optimization of Extraction Conditions for Ethanol Extract of Citrus Peels Using Response Surface Analysis

Hyung-Sup Kim ,  Gang-Won Lee ,  Ji-Soon Im

한국식품영양과학회 학술대회발표집

2021 .10

Comparative Analysis of Pigment Biosynthesis Gene Expression Related to Enhanced Skin Color in ‘Mishima’ Apples during Fruit Development

Hye Jeong Cho ,  A Reum Han ,  Cheol Choi

한국원예학회 학술발표요지

2022 .05

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics and antioxidant activities of onion (Allium cepa L.) peels extracts by extraction methods

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Pre-Storage Conditioning Controls Peel Necrotic Disorder by Activating the Phenylpropanoid Metabolic Pathway in Fruit Peel Tissues of Cold-Stored Apples

Jinhee Lee ,  Hyowon Pa ,  k 외 13명

한국원예학회 학술발표요지

2024 .11

Anti-adipogenic effect of polyphenol enriched fruit peel extracts in 3T3-L1 adipocytes

Dahye Yoon ,  Hyejin Jeon ,  Hyeon Gyu Lee 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Quantitative analysis of three types of phenanthrene and method validation for the development of an optimized extraction method from genus Dioscorea peels

Hunseong Kim ,  Kyunglyung Kim ,  Dongyup Hahn

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Ultrasonic Treatment on Physical and Functional Characteristics of Fuji with peel

Jeong Jin Hong ,  Hui Gyeong Seol ,  So Hee Gu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant activities of apple extracts at various condition from different origins

Ye Gun Pa ,  k ,  Ji Su Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Natural Pigments for Their Health Promotion Efficacy as a Functional Ingredients

Hwa-Jeong Pa ,  k ,  Hwi-Je Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

체색용 안료가 한지의 열화에 미치는 영향

남현주 ,  조경실 ,  최태호

펄프·종이기술

2015 .04

추출 방법과 조건에 따른 소나무 지엽 추출효율 변화

김동성 ,  김형민 ,  성용주 외 5명

펄프·종이기술

2016 .02

Effects of reflective film treatments on fruit quality attributes and peel color variables in ‘Fuji’ apple fruit

Jingi Yoo ,  Jung-Geun Kwon ,  In-Kyu Kang

Korean Journal of Agricultural Science

2022 .09

Estimated Optimum Range of Leaf Mineral Content in ‘Fuji’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .10