Immune enhancing effect and mechanism of action of Arginyl-fructose in vitro and in vivo animal models

Jin-a Yu ,  Hanna Kang ,  Tae Yang Kim 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of In-vitro Anti-diabetic Effects of Arginyl-Fructose Enriched Korea Red Ginseng (Panax ginseng Meyer) Extract

Ye Lim Jang ,  Gi Jung Kim ,  Ji-Yoon Hong 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

시설재배지 염류집적 토양에 대한 추비 저감 처리가 토마토 수량 및 양분함량에 미치는 영향

임정은 ,  하상건 ,  이예진 외 4명

Korean Journal of Agricultural Science

2015 .12

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Mode of action of Arginyl-fructosyl-galactose on Postprandial Anti-hyperglycemia in SD Rat Model induced lactase expression using Milk administration

Hwang-Yong Choi ,  Jung-Yun Lee ,  Yu-Ri Kang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Cancer Activity of Low-Molecular-Weight β-Glucan Produced by Gamma Irradiation in vivo and in vitro Models

Eui-Baek Byun ,  Sang-Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

The association between physical activity and atrial fibrillation applying the Heaviside function in survival analysis: the Multi-Ethnic Study of Atherosclerosis

Yase ,  Mokhaye ,  i 외 8명

Epidemiology and Health

2017 .01

LPS 자극 RAW 264.7 대식세포에 있어서 아로니아 열매 열수 추출물의 항염증 효과

양혜 ,  오광훈 ,  유영춘

한국식품영양과학회지

2015 .01

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

National Laws and Guidelines to be Followed in Animal Experiment Related to Food and Nutrition

Eunae Kim

한국식품영양과학회 학술대회발표집

2021 .10

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Potential Health Beneficial Effects of Edible Seaweeds: In Vitro and In Vivo Studies

Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2019 .10

In vitro and In vivo Anti-inflammatory Effect of High Molecular Weight Polysaccharides Isolated from Sargassum horneri

Jun-Geon Je ,  Hye-Won Yang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

Cognitive-Enhancing Activities of a Phytosterol in vitro and in vivo

Min Chul Gim ,  Soo Jung Choi ,  Dong-Hoon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Amylase와 glucose isomerase를 이용한 starch로부터 D-fructose의 생산

김상진 ,  최지인 ,  최민수 외 1명

Food Science and Preservation

2021 .08

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Mode of Action of Water Soluble β-Glucan from Oat (Avena sativa) on Calorie Restriction Effect in-vitro and in-vivo Animal Models

Hanna Kang ,  Yu-Ri Kang ,  Soo-In Jang 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

The mediating role of atrial fibrillation in causal associations between risk factors and stroke: a Mendelian randomization study

Qin Shanmei ,  Wang Mengmeng ,  Gill Dipende 외 2명

Epidemiology and Health

2024 .01