Effects of Probiotics on Intestinal Health upon Dietary Deprivation of Branched-Chain Amino Acids : a Gut Microbiota Perspective

Soyoung Yeo ,  Hyunjoon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of dietary mixed probiotics on sleep quality in animal models

Ki-Bae Hong

한국식품영양과학회 학술대회발표집

2023 .10

Influence of probiotic supplementation on growth performance, intestinal morphology, microbiota, and gas emissions in broilers

S. G. Moon ,  K. I. Kim ,  J. I. Kim 외 4명

한국가금학회 정기총회 및 학술발표회

2021 .11

In vitro Effects of Dietary Polyphenols on Human Fecal Microbiota and Antioxidant Activity

Hyo-Jeong Hwang ,  Tae-Hwan Jung ,  Yu-Na Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Probiotics: The Next Dietary Strategy against Brain Aging

Jia-Sin Ong ,  Lee-Ching Lew ,  Yan-Yan Ho 외 1명

Preventive Nutrition and Food Science

2022 .03

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

The Potential Combinations with Probiotics and Prebiotics and Their Beneficial Roles on the Modulation of Gut Microbiota

Younghoon Kim

한국식품영양과학회 학술대회발표집

2017 .10

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Comprehensive profiling on soil microbiotas in rice paddy fields

Hyun Kim ,  Jongbum Jeon ,  Kiseok Lee 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

Probiotics: Past, present, and future perspectives

Young-Seo Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization: Development of a Obesity Improvement Probiotics

Doo-Sang Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01

Microbiota in Human Population: Risk Factors for Cancer Development and Progression

Jiyoung Ahn

한국식품영양과학회 학술대회발표집

2020 .10

Impact of Dietary Protein and Amino Acids on Sleep Quality via Modulation of Gut Microbiota

Jung Eun Kim

한국식품영양과학회 학술대회발표집

2022 .10

Health Benefits of Functional Foods : Dietary Polyphenols and the Colonic Microbiota

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2016 .10

Effects of dietary Lactobacillus strains on microbiota analysis in chicken

S. Su ,  esh Kuma ,  H. Choi 외 9명

한국가금학회 정기총회 및 학술발표회

2018 .10

Probiotics and skin health: Use of 3-strain probiotic blend in children and adolescents with atopic dermatitis

Vineetha Vijayakuma

한국식품영양과학회 학술대회발표집

2023 .10

Improving microbial community profiling in probiotics: Development and application of a reference-based bias correction model

Changwoo Pa ,  k ,  Jinyoung Pa 외 2명

한국식품영양과학회 학술대회발표집

2024 .10