Immunomodulation activities of crude polysaccharide extracted from ginseng berry on peritoneal macrophage of immune-suppression mice

Jeong Un Choi ,  Ju Hyun Nam ,  Jun Hyeok Lim 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05

Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice

Mi Seon Kim ,  Yohan Hong ,  Eun Ji Kim 외 8명

한국약용작물학회 학술대회논문집

2019 .10

Effect of Oral Administration of the Crude Polysaccharide Isolated from Ginseng Berry on NK Cells and Tumor Metastasis

Ki Rim Hong ,  Hye-Ryung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Suppressive effects of Extract from Ginseng Berry on Th2 Immune Response

Young-Ji Choi ,  Bo-Ra Kwon ,  Chung-Hyeon Choe 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Immunomodulation Effect of Crude Polysaccharide Extracted from Red Ginseng Processing by-Products

Tae Kil Eom ,  Jungman Kim ,  Nakwon Hwang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

A Comparative Study of Ginseng Berry Production in a Vertical Farm and an Open Field

Jai-Eok Pa ,  k ,  Junho Kim 외 3명

한국원예학회 학술발표요지

2019 .10

고려인삼 열매채취시기에 따른 열매형질 및 진세노사이드 함량 변화

이은섭 ,  김연주 ,  안영남 외 2명

한국약용작물학회지

2018 .06

A RG-I-Rich Polysaccharide Purified from the Ginseng Berry Activates Macrophages via JNK and NF-κB Signal Pathways

Hye-Ryung Pa ,  k ,  Sue Jung Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Effect of Crude Polysaccharide from Ginseng Leaf Treated with Pectinase under on NK-cell and Anti-Metastatic Activities

Ki Rim Hong ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

The Development of Cultivation Method for Stable Production of Ginseng Berries Using the Plant Factory

Hyebin Kim ,  Jai Eok Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Therapeutic effects and mechanisms of Korean red ginseng polysaccharides in Alzheimer’s disease

Minho Moon

한국식품영양과학회 학술대회발표집

2024 .10

Upregulation of innate immunity by Panax ginseng berry concentrate in mice and macrophages

Jae Youl Cho

한국식품영양과학회 학술대회발표집

2023 .10

Immune-enhancement Effect of Lipid Extracted from Oncorhynchus mykiss Eggs on Immune-Suppressed Mice

One Jun Kim ,  Hyung Jun Lee ,  Jeong Un Choi 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Effects of Ginseng By-products Supplementation on Productivity and Egg Quality in Laying Hens under Heat Stress

Jun-Ho Lee ,  Bong-Ki Kim ,  Kyu-Sang Lim 외 3명

한국가금학회 정기총회 및 학술발표회

2024 .11

Effect of Polysaccharide Purified from Fermented Barley on Innate Immune Cells and Anti-Metastatic Effect in Mice

Minjeong Jo ,  Haein Im ,  Jung Sik Im 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Enhancement of Antigen-Specific Immune Response by Administration of Polysaccharide Purified from Fermented Barley

Minjeong Jo ,  Haein Im ,  Chae Rim Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10