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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Immune-enhancement effects of ginseng berry crude polysaccharide in immune-suppressed mice
한국식품영양과학회 학술대회발표집
2020 .10
Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells
한국원예학회 학술발표요지
2019 .05
Immunomodulation Effect of Crude Polysaccharide Extracted from Red Ginseng Processing by-Products
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Polysaccharides from a Korean Red Ginseng Berry on the Immunosenescence of Aged Mice
한국약용작물학회 학술대회논문집
2019 .10
Effect of Oral Administration of the Crude Polysaccharide Isolated from Ginseng Berry on NK Cells and Tumor Metastasis
한국식품영양과학회 학술대회발표집
2017 .10
Suppressive effects of Extract from Ginseng Berry on Th2 Immune Response
한국식품영양과학회 학술대회발표집
2016 .10
A RG-I-Rich Polysaccharide Purified from the Ginseng Berry Activates Macrophages via JNK and NF-κB Signal Pathways
한국식품영양과학회 학술대회발표집
2017 .10
Upregulation of innate immunity by Panax ginseng berry concentrate in mice and macrophages
한국식품영양과학회 학술대회발표집
2023 .10
Anti-sarcopenic effect of Korean ginseng and functional food ingredients via immunomodulation in 20-26-month-old mice
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer
한국식품과학회지
2020 .08
Structural Characteristics of a Macrophage-Stimulating Acidic Polysaccharide Purified from Red Ginseng
한국식품영양과학회 학술대회발표집
2017 .10
A Comparative Study of Ginseng Berry Production in a Vertical Farm and an Open Field
한국원예학회 학술발표요지
2019 .10
Effect of Crude Polysaccharide from Ginseng Leaf Treated with Pectinase under on NK-cell and Anti-Metastatic Activities
한국식품영양과학회 학술대회발표집
2018 .10
고려인삼 열매채취시기에 따른 열매형질 및 진세노사이드 함량 변화
한국약용작물학회지
2018 .06
Immune-enhancing Effect of Oriental Herb Extract Mixture, TF-343 in RAW 264.7 Macrophage and Immune-suppressed Mice Model
한국식품영양과학회 학술대회발표집
2024 .10
The Development of Cultivation Method for Stable Production of Ginseng Berries Using the Plant Factory
한국식품영양과학회 학술대회발표집
2018 .10
Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves
한국식품영양과학회 학술대회발표집
2017 .10
Immunostimulatory effects of an aqueous extract of Chopi (Zanthoxylum piperitum) on a mouse macrophage cell line and peritoneal macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Analysis of Ginsenoside Content and Evaluation of Antioxidative Activity in Ginseng Aerial Parts (Flower, Leaf and Berry) Extracts
한국식품영양과학회 학술대회발표집
2018 .10
Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract
한국식품영양과학회 학술대회발표집
2018 .10
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