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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.48 No.3
- 발행연도
- 2021.9
- 수록면
- 423 - 432 (10page)
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초록· 키워드
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This experiment was conducted to investigate the effect of Cordyceps militaris with probiotics (CMP) supplementation on the growth performance, meat quality and storage characteristics, and cordycepin content in the meat. Sixty one-day-old broilers (Ross 308) were allotted to two treatment groups of 30 each. In addition, six broilers were randomly assigned to a cage in the two treatment groups. The two dietary treatments were as follows: Control (CON) and basal diet + 0.5% of CMP. Body weight and feed intake were measured on the 1st, 14th, and 28th days from the start of the experiment. On days 1 - 14, the supplementation of CMP improved (p < 0.05) the body weight gain (BWG) and feed conversion ratio (FCR). Additionally, the feed intake (FI) and FCR scores in the CMP groups improved (p < 0.01) compared to the CON during the entire period. For the meat quality characteristics, water holding capacity (WHC), cooking loss (CL), redness (a*) in meat color value, and shearing force (SF) for the CMP group were improved (p < 0.01) compared to the CON group. For the meat storage characteristics, pH and thiobarbituric acid reactive substances (TBARS) were improved (p < 0.01) when the broilers were fed CMP compared to the CON group. Broilers fed CMP had a higher (p < 0.01) cordycepin content in the meat compared to the CON group. In conclusion, CMP improves the growth performance and meat quality of broilers.
목차
Abstract
Introduction
Materials and Methods
Results
Discussion
Conclusion
References
참고문헌 (46)
참고문헌 신청
Aksu MI / 2005 / Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat / Journal of Muscle Foods 16:306~317
Barbut S / 1993 / Colour measurements for evaluating the pale soft exudative(PSE)occurrence in turkey meat / Food Research International 26:39~43
Boontiam W / 2020 / Growth performance and hematological changes in growing pigs treated with Cordyceps militaris spent mushroom substrate / Veterinary World 13:768~773
Brewer MS / 1992 / TBA values, sensory characteristics, and volatiles in ground pork during long-term frozen storage : Effects of packaging / Journal of Food Science 57:558~563
Cheng YH / 2016 / Fermentation products of Cordyceps militaris enhance performance and modulate immune response of weaned piglets / South African Journal of Animal Science 46:121~128
Barbut S / 1993 / Colour measurements for evaluating the pale soft exudative(PSE)occurrence in turkey meat / Food Research International 26:39~43
Boontiam W / 2020 / Growth performance and hematological changes in growing pigs treated with Cordyceps militaris spent mushroom substrate / Veterinary World 13:768~773
Brewer MS / 1992 / TBA values, sensory characteristics, and volatiles in ground pork during long-term frozen storage : Effects of packaging / Journal of Food Science 57:558~563
Cheng YH / 2016 / Fermentation products of Cordyceps militaris enhance performance and modulate immune response of weaned piglets / South African Journal of Animal Science 46:121~128
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