Transcription Analysis of Recombinant Trichoderma reesei HJ-48 to Compare the Molecular Basis for Fermentation of Glucose and Xylose

Jun Huang; Mei Lin; Shijie Liang; Qiurong Qin; Siming Liao; Bo Lu; Qingyan Wang

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자료유형: 학술저널

저자정보: Jun Huang (Guangxi Academy of Sciences) Mei Lin (Guangxi Academy of Sciences) Shijie Liang (Guangxi Academy of Sciences) Qiurong Qin (Guangxi Academy of Sciences) Siming Liao (Guangxi Academy of Sciences) Bo Lu (Guangxi Academy of Sciences) Qingyan Wang (Guangxi Academy of Sciences)

저널정보: 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제30권 제10호

발행연도: 2020.1

수록면: 1,467 - 1,479 (13page)

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Profiling the transcriptome changes involved in xylose metabolism by the fungus Trichoderma reesei allows for the identification of potential targets for ethanol production processing. In the present study, the transcriptome of T. reesei HJ-48 grown on xylose versus glucose was analyzed using nextgeneration sequencing technology. During xylose fermentation, numerous genes related to central metabolic pathways, including xylose reductase (XR) and xylitol dehydrogenase (XDH), were expressed at higher levels in T. reesei HJ-48. Notably, growth on xylose did not fully repress the genes encoding enzymes of the tricarboxylic acid and respiratory pathways. In addition, increased expression of several sugar transporters was observed during xylose fermentation. This study provides a valuable dataset for further investigation of xylose fermentation and provides a deeper insight into the various genes involved in this process.

#Transcription #Trichoderma reesei #fermentation

참고문헌 (53)

참고문헌 신청

Jianning Zheng / 2019 / Comparison of Bioethanol Production by Candida molischiana and Saccharomyces cerevisiae from Glucose, Cellobiose, and Cellulose / Journal of Microbiology and Biotechnology 29(6):905~912

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Hongting Tang / 2013 / High β-Glucosidase Secretion in Saccharomyces cerevisiae Improves the Efficiency of Cellulase Hydrolysis and Ethanol Production in Simultaneous Saccharification and Fermentation / Journal of Microbiology and Biotechnology 23(11):1577~1585

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