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Exploring the Anti-Inflammatory Potential and Structural Features of Fucoidan Extracted from Ecklonia maxima Stipe
한국식품영양과학회 학술대회발표집
2024 .10
Anti-inflammatory activity of fucoidan extracted from brown alga Ecklonia maxima Leaves in particulate matter-stimulated RAW 264.7 Macrophage cells
한국식품영양과학회 학술대회발표집
2022 .10
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Tyrosinase inhibitory and antioxidant potential of eckmaxol isolated from the brown seaweed Ecklonia maxima
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development
한국식품영양과학회 학술대회발표집
2021 .10
In vitro Antioxidant Activities of Five Different Seaweeds from Jeju
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Phlorotannins with potential anti-tyrosinase and antioxidant activity isolated from the marine seaweed Ecklonia stolonifera
한국식품영양과학회 학술대회발표집
2019 .10
꽃송이버섯 기부의 성분분석 및 면역활성
한국식품과학회지
2016 .10
Fucoidan Extracts from Ecklonia maxima Leaves Downregulate the Inflammatory Signaling Pathways in Raw 264.7 Macrophages
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Characteristics and Antioxidant Activities of Phlorotanin from Brown Seaweed Ecklonia cava Extracts According to Different Extraction Conditions
한국식품영양과학회 학술대회발표집
2019 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and Anti-Inflammatory Activities of Saengshik (Natural Raw Meal) Ingredients
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Nutrients and bioactive potentials of edible green and red seaweed in Korea
Fisheries and Aquatic Sciences
2018 .01
Antioxidant and Anti-inflammatory activity of heated radish extract
한국식품영양과학회 학술대회발표집
2024 .10
Isolation and characterization of efficient active compounds using high-performance centrifugal partition chromatography (CPC) from anti-inflammatory activity fraction of Ecklonia maxima in South Africa
한국식품영양과학회 학술대회발표집
2022 .10
In vitro Antioxidant Activity of Cooked Rice Containing Various Seaweeds
한국식품영양과학회 학술대회발표집
2019 .10
Seaweed polysaccharides: its structure and biological activities
한국수산과학회 양식분과 학술대회
2015 .10
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