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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 464 - 464 (1page)
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With the growing demand for food functionality, carbohydrate industries need specially maltodextrins that have superior physiochemical functions. Pyroccosus furiosus thermostable amylase (PFTA) has been proven to synthesize high purity linear maltodextrins. However, this enzyme may encounter folding instability as a recombinant protein and has insufficient substrate specificity on cyclodextrins over linear maltodextrins. To solve these problems, point mutagenesis based on the PFTA crystal structure was condu^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10668862');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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