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Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2024 .10
Screening of various plant extracts for anti-inflammatory effects in alveolar macrophage cells
한국식품영양과학회 학술대회발표집
2018 .10
Comparative Study of Bioactivity of Leaves and Stems of Pleurospermum camtschaticum Hoffm
한국약용작물학회 학술대회논문집
2021 .05
도라지 잎 에탄올 추출물의 주요 성분 분석 및 마우스 대식세포와 인체 폐암세포에서 항염효과
한국식품영양학회지
2024 .04
Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of whole plant parts (flowers, leaves, stem and roots) on the antioxidant materials from Cirsium extracts
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory Activity of Platycodonis Radix Seed Ethanol Extract in LPS-stimulated Raw 264.7 Macrophages
한국식품영양과학회 학술대회발표집
2016 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of the antioxidant and anti-inflammatory activities of leaf extracts from grain amaranths (Amaranthus spp.)
Journal of Plant Biotechnology
2022 .03
Estimation of Leaf Area of Paprika with Leaf Length, Leaf Width, and Node Number using Regression Model and Artificial Neural Network
한국원예학회 학술발표요지
2017 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory effect of ethanol extract of Turbo cornutus in LPS-stimulated RAW 264.7 macrophages and zebrafish model
한국식품영양과학회 학술대회발표집
2020 .10
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