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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Physicochemical Characteristics and Antioxidant Activities of Watermelon Radish (Raphanus sativus L.) Teas
한국식품영양과학회 학술대회발표집
2015 .08
Hepatoprotective Effects of Radish (Raphanus Sativus L.) through Antioxidant Mechanisms on Acetaminophen-Induced Liver Damage
한국식품영양과학회 학술대회발표집
2022 .10
순무(Brassica rapa L.)와 월동무(Raphanus sativus L.)의 PI3K/AKT 조절을 통한 Adipogenesis 및 Lipogenesis 억제 효과
한국식품영양과학회지
2022 .10
Genetic Analyses of Bolting Time in Radish (Raphanus sativus L.)
한국원예학회 학술발표요지
2023 .05
Analysis of Sugars Content by Genotypes in 82 Radish (Raphanus sativus L.)
한국원예학회 학술발표요지
2018 .10
Volatile Components and Sensory Characteristics of Korean Winter radish (Raphanus sativus L.) by Cultivar
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and Anti-inflammatory activity of heated radish extract
한국식품영양과학회 학술대회발표집
2024 .10
The Radish Genome Database: An Online Platform for Radish Biology
한국원예학회 학술발표요지
2018 .10
Simulating Development and Growth in Radish (Raphanus sativus L.): An Integrative Process-based Model
한국원예학회 학술발표요지
2023 .05
Seasonal variation in anti-obesity effects of Radish ( Raphanus sativus) Greens
한국식품영양과학회 학술대회발표집
2024 .10
Inhibitory Effects of Fermented Black Radish (Raphanus sativus L. var niger) on Antioxidant and Lipid Accumulation
한국식품영양과학회 학술대회발표집
2018 .10
Development of Molecular Markers for Predicting Radish (Raphanus sativus) Flesh Color Based on Polymorphisms in the RsTT8 Gene
한국원예학회 학술발표요지
2021 .10
Profiling of Glucosinolate Contents in Roots and leaves of Radish (Raphanus sativus var. sativus)
한국원예학회 학술발표요지
2019 .10
Changes in Glucosinolate Composition and Concentration in Different Growth Stages and Seasons in Radish (Raphanus sativus L.)
한국원예학회 학술발표요지
2020 .11
Analysis of Diversity and Microbiota Composition on Radish (Raphanus sativus L.) Cultivated in South Korea
한국식품영양과학회 학술대회발표집
2018 .10
Variation in phenolic content, flavonoid content, and antioxidant capacities of radish sprouts (Raphnus sativus) exposed to red and blue light-emitting diodes during cultivation
한국식품영양과학회 학술대회발표집
2021 .10
Mapping of QTLs Controlling Morphological Traits in Radish (Raphanus sativus L.)
한국원예학회 학술발표요지
2018 .05
Isolation and Identification of Anti-inflammatory Compounds from Radish Sprouts (Raphanus sativus L.)
한국식품영양과학회 학술대회발표집
2019 .10
Relationship between texture and major components of radish
Korean Journal of Agricultural Science
2016 .06
A study on the quality characteristics of domestic radish leaves
한국식품영양과학회 학술대회발표집
2022 .10
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