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- 2021.10
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Radish (Raphanus sativus L.) is a root vegetable native to southeast and central Asia, and has been traditionally used as a therapy for constipation, digestion and stomach disorders. The radish is classified into various cultivar according to their shape and color. The main ingredients of white radish that we commonly know about are flavonoids, abelexin, and glucosinolate, and red radish contains anthocyanin along with these ingredients. These ingredients have been reported to have antidiabetic, anticancer and antioxidant effe ... 전체 초록 보기
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Physicochemical Characteristics and Antioxidant Activities of Watermelon Radish (Raphanus sativus L.) Teas
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순무(Brassica rapa L.)와 월동무(Raphanus sativus L.)의 PI3K/AKT 조절을 통한 Adipogenesis 및 Lipogenesis 억제 효과
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Genetic Analyses of Bolting Time in Radish (Raphanus sativus L.)
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Analysis of Sugars Content by Genotypes in 82 Radish (Raphanus sativus L.)
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Volatile Components and Sensory Characteristics of Korean Winter radish (Raphanus sativus L.) by Cultivar
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Antioxidant and Anti-inflammatory activity of heated radish extract
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The Radish Genome Database: An Online Platform for Radish Biology
한국원예학회 학술발표요지
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Simulating Development and Growth in Radish (Raphanus sativus L.): An Integrative Process-based Model
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Seasonal variation in anti-obesity effects of Radish ( Raphanus sativus) Greens
한국식품영양과학회 학술대회발표집
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Inhibitory Effects of Fermented Black Radish (Raphanus sativus L. var niger) on Antioxidant and Lipid Accumulation
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Development of Molecular Markers for Predicting Radish (Raphanus sativus) Flesh Color Based on Polymorphisms in the RsTT8 Gene
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Profiling of Glucosinolate Contents in Roots and leaves of Radish (Raphanus sativus var. sativus)
한국원예학회 학술발표요지
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Changes in Glucosinolate Composition and Concentration in Different Growth Stages and Seasons in Radish (Raphanus sativus L.)
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Analysis of Diversity and Microbiota Composition on Radish (Raphanus sativus L.) Cultivated in South Korea
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Variation in phenolic content, flavonoid content, and antioxidant capacities of radish sprouts (Raphnus sativus) exposed to red and blue light-emitting diodes during cultivation
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Mapping of QTLs Controlling Morphological Traits in Radish (Raphanus sativus L.)
한국원예학회 학술발표요지
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Isolation and Identification of Anti-inflammatory Compounds from Radish Sprouts (Raphanus sativus L.)
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Relationship between texture and major components of radish
Korean Journal of Agricultural Science
2016 .06
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A study on the quality characteristics of domestic radish leaves
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