메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

Determinants of restaurant consumers intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior
Recommendations
Search
Questions

논문 기본 정보

Type
Academic journal
Author
Jin-Yi Jeong (National Institute of Agricultural Sciences) Hojin Lee (Korea National University of Transportation)
Journal
The Korean Nutrition Society Nutrition Research and Practice Vol.15 Supplement KCI Accredited Journals SCIE
Published
2021.12
Pages
79 - 93 (15page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
Determinants of restaurant consumers intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
BACKGROUND/OBJECTIVES: The purpose of this study was to examine the effects of knowledge about coronavirus disease 2019 (COVID-19), attitude, subjective norm, and perceived behavioral control on behavioral intentions to practice COVID-19 preventive behaviors using the theory of planned behavior (TPB).
SUBJECTS/METHODS: A total of 519 restaurant customers" responses was collected in this study through an online self-administered questionnaire. Descriptive statistical analysis was performed on socio-demographic factors. One-way analysis of variance and t-test were conducted to determine differences in the constructs from the TPB according to age and sex. The hypotheses were tested using structural equation modeling (SEM).
RESULTS: SEM revealed the positive effect of knowledge about COVID-19 on attitude, subjective norm, and perceived behavioral control to prevent the spread of COVID-19 in restaurants. Attitude, subjective norm, behavior intention, and knowledge positively affected COVID-19 preventive behavior intentions in restaurants.
CONCLUSIONS: The results of this study confirmed that the TPB is helpful in elucidating the determinants of consumers" intention to practice COVID-19 preventive behavior in restaurants. These findings can help policy makers and professionals provide material for further public health interventions and inform them about awareness-raising, guidelines, and health education programs.
#COVID-19 #restaurant #behavior #attitude #knowledge

Contents

ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Recently viewed articles

Comparison of machine learning and statistical analysis for important variable selection of metabolic syndrome on the Korea National Health and Nutrition Examination Survey data
Seungwon Kim, Hyungjun Seo, Jinah Kim 외 2명Korean Institute of Information Scientists and Engineers2022.12

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2022-594-000055999