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Asymptomatic Middle East Respiratory Syndrome coronavirus infection using a serologic survey in Korea
Epidemiology and Health
2018 .01
Molecular Epidemiology of Norovirus in Asymptomatic Food Handlers in South Korea
한국식품위생안전성학회지
2017 .01
Epidemiologic Characteristics of a COVID-19 Outbreak Caused by Religious Activities in Daegu, Korea
Epidemiology and Health
2021 .01
Epidemiologic characteristics of early cases with 2019 novel coronavirus (2019-nCoV) disease in Korea
Epidemiology and Health
2020 .01
Determination of minimum infective dose and asymptomatic incubation period of Edwardsiella piscicida in olive flounder (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2022 .10
Evidence of the importance of contact tracing in fighting the COVID-19
Epidemiology and Health
2022 .01
Outbreak investigation: transmission of COVID-19 started from a spa facility in a local community in Korea
Epidemiology and Health
2020 .01
Viral nervous necrosis virus confirms an asymptomatic carrier state in broodstock candidates of red marbled rockfish, Sebastiscus tertius with assess the possibility of vaccine
한국수산과학회 양식분과 학술대회
2015 .10
Analyzing the effects of social distancing on the COVID-19 pandemic in Korea using mathematical modeling
Epidemiology and Health
2020 .01
푸드서비스산업에서 고객지향적인 서비스 컨택요소의 탐색적 연구
대한영양사협회 학술지
2015 .01
Seroprevalence of severe acute respiratory syndrome coronavirus 2 antibodies during the third wave of coronavirus disease in the Seoul metropolitan area of Korea
Epidemiology and Health
2022 .01
Population density and internal distribution range of Erwinia amylovora in apple tree branches
Korean Journal of Agricultural Science
2022 .12
Epidemiological characteristics of and containment measures for COVID-19 in Busan, Korea
Epidemiology and Health
2020 .01
COVID-19 팬데믹과 식품의 면역조절 기능
식품과학과 산업
2022 .09
Unemployment and COVID-19-related mortality: a historical cohort study of 50,000 COVID-19 patients in Fars, Iran
Epidemiology and Health
2022 .01
양식 조피볼락 (Sebastes schlegeli)에서 megalocytivirus의 무증상적 감염과 특성 분석
수산해양교육연구
2015 .08
Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Preventive Nutrition and Food Science
2021 .03
Threshold Vector Error Correction Model을 이용한 수산물의 유통단계 간 가격전이 현상 분석 : 오징어와 굴을 중심으로
해양정책연구
2015 .12
관상용 금붕어(Carassius auratus)의 비결핵항산균 감염증에 관한 고찰
수산해양교육연구
2022 .12
느타리버섯 후배양 기간과 온도처리가 발이 균일도에 미치는 영향
한국버섯학회지
2015 .01
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