지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국낙농식품응용생물학회 Journal of Dairy Science and Biotechnology Journal of Milk Science and Biotechnology Vol.36 No.2
- 발행연도
- 2018.1
- 수록면
- 81 - 94 (14page)
이용수
초록· 키워드
오류제보하기
This review discusses the characteristics of major lignans and related studies and provides a basis for future studies. Lignans are present in various food products consumed daily, such as flaxseed and other seeds, vegetables, fruits, and beverages including coffee, tea, and wine. Lignans are natural phytoestrogens with a structure similar to that of secoisolariciresinol (Seco), mataireinol (Mat), pinoresinol (Pin), medioresinol (Med), lariciresinol (Lari), and syringaresinol, which is then converted to enterodiol (END) and enterolactone (ENL), which are mammalian lignans and the primary biologically active enterolignans, by the intestinal microflora. The associations between lignans and a decreased risk of cardiovascular disease are promising; however, they are not yet well-established, probably owing to low lignan intake in habitual Western diets. Nonetheless, these associations were more prominent at the higher doses in interventional studies. Many studies on humans and animals have reported the benefits of lignan consumption in protecting against CVD and metabolic syndrome by reducing lipid and glucose concentrations. END and ENL reportedly exert protective effects including phytoestrogenic, antioxidant, anti-inflammatory, and anticancer effects through various mechanisms. Moreover, lignans reportedly exert beneficial effects in breast, colon, and prostate cancer and osteoporosis have reported that. However, future studies are required to confirm the association between lignan and disease.
목차
등록된 정보가 없습니다.
참고문헌 (83)
참고문헌 신청
Adlercreutz, H. / 1997 / Phyto-oestrogens and western diseases / Annals of Medicine 29:95~120
Adlercreutz, H. / 1992 / Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens / J. Steroid Biochem. Mol. Biol. 44:147~153
Adlercreutz, H. / 1993 / Dietary phytoestrogens and cancer: In vitro and in vivo studies / J. Steroid Biochem. Mol. Biol. 41:331~337
Antignac, J. / 2004 / New data regarding phytoestrogens content in bovine milk / Food Chem 87:275~281
Atkinson, D. A. / 1993 / Quantification of mammalian lignans in biological fluids using gas chromatography with ion mobility detection / J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 617:173~179
Adlercreutz, H. / 1992 / Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens / J. Steroid Biochem. Mol. Biol. 44:147~153
Adlercreutz, H. / 1993 / Dietary phytoestrogens and cancer: In vitro and in vivo studies / J. Steroid Biochem. Mol. Biol. 41:331~337
Antignac, J. / 2004 / New data regarding phytoestrogens content in bovine milk / Food Chem 87:275~281
Atkinson, D. A. / 1993 / Quantification of mammalian lignans in biological fluids using gas chromatography with ion mobility detection / J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 617:173~179
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Evaluation of lignan contents in two sesame (Sesamum indicum L.) RIL populations
한국식품영양과학회 학술대회발표집
2021 .10
-
식물성 에스트로겐, 리그난 고함유 식품과 정보 현황
식품산업과 영양
2023 .12
-
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
Preventive Nutrition and Food Science
2024 .12
-
Analysis of Lignan Components from Schisandra chinensis and Comparison of Geographic Origins in Korea
한국약용작물학회 학술대회논문집
2019 .10
-
Changes and Correlation of Lignan Contents among Schisandra chinensis (Turcz.) Baillon Germplasms for 3 Years
한국약용작물학회 학술대회논문집
2021 .05
-
Extraction of High Purity Lignan from Defatted Sesame Meal Using a Combination of Supercritical Carbon Dioxide and Solvent Crystallization
한국식품영양과학회 학술대회발표집
2018 .10
-
NF-κB Inhibitory Activities of Phenolic and Lignan Components from the Stems of Acanthopanax divaricatus var. albeofructus
한국식품영양과학회 학술대회발표집
2015 .08
-
지역별 오미자의 리그난 함량 및 분석법 검증
한국식품영양과학회지
2019 .10
-
Changes of Ginsenosides and Lignans during the Fermentation Process of White Ginseng Extract according to the Addition of Schisandra chinensis Baillon
한국약용작물학회 학술대회논문집
2023 .05
-
Saucerneol D, a Natural Lignan Isolated from Saururus chinensis, Attenuates RANKL-Induced Osteoclastogenesis in Primary Bone Marrow-Derived Macrophages
한국식품영양과학회 학술대회발표집
2023 .10
-
Soil Moisture Content Effects on Growths, Yields and Seed Components of Sesame (Sesamum indicum L.)
한국토양비료학회 학술발표회 초록집
2017 .10
-
우리나라 다소비 채소류에 함유된 리그난 함량
한국식품영양과학회지
2024 .11
-
내병성 다수성 흰색 참깨 품종 ‘유미’
한국육종학회지
2020 .01
-
오미자 첨가에 따른 백삼 추출물 발효과정 중 진세노사이드와 리그난의 성분 변화
한국식품영양과학회지
2023 .07
-
오미자(Schisandra chinensis) 열매의 과육과 씨에서 정유 및 리그난 성분 비교
Food Science and Preservation
2024 .08
-
팽화처리에 의한 오미자의 품질 특성
한국유기농업학회지
2016 .01
-
참깨 탈지박의 성분에 따른 생리적 기능에 관한 고찰
한국식품영양과학회지
2024 .09
-
오미자 열매 부위별 이화학적 특성
한국식품영양과학회지
2016 .06
-
고령자 영양 보충을 위한 흑임자 음료 개발 및 품질특성
한국식품과학회지
2021 .02
-
Discovery of Biomedical Materials from Jeonnam Natural Resources
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0