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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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Food allergy is a chronic disease that is increasing all over the world, and it can even lead to a loss of life. To prevent any incidents resulting from food allergies, most countries keep strengthening their food allergen labeling requirements domestically and internationally, with a constant monitoring system against undeclared allergens and recall of offending products. In order to avoid economic losses to industry and damages to international relations from undeclared allergens, it is necessary to confirm each country’s regulatory policy on food allergen labeling prior to exportation. Another required action is to try for a reduction of the cross-contamination risk of the allergens during manufacturing and storage, which should be verified by using an accurate and reliable analysis of food allergens. This paper is intended to provide an introduction to the regulation of food allergen labeling by country, allergen management methods to avoid cross-contamination, and allergen detection methods using ELISA, PCR, and LC/ MS. Changes of allergenicity during thermal or nonthermal processing also will be investigated in our review. This review will be helpful for the food industry to better understand patients suffering from food allergies and to manage food allergens in food manufacturing.
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참고문헌 (10)
참고문헌 신청
Food Standards / Allergen labeling
Food Standards / Food recall statistics
Jackson KD / 2013 / Trends in allergic conditions among children: United States, 1997-2011 / Center for Disease Control and Pervention
Jackson LS / 2008 / Cleaning and other control and validation strategies to prevent allergen cross-contact in foodprocessing operations / J. Food Prot 71:445~458
정경욱 / 2017 / Age- Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children / Allergy, Asthma & Immunology Research 9(5):423~430
Food Standards / Food recall statistics
Jackson KD / 2013 / Trends in allergic conditions among children: United States, 1997-2011 / Center for Disease Control and Pervention
Jackson LS / 2008 / Cleaning and other control and validation strategies to prevent allergen cross-contact in foodprocessing operations / J. Food Prot 71:445~458
정경욱 / 2017 / Age- Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children / Allergy, Asthma & Immunology Research 9(5):423~430
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