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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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이 논문의 연구 히스토리 (12)
2011
2010
2007
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초록· 키워드
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The purpose of this study was to examine the effects of dietary green tea powder supplementation
on serum lipids and liver lipid content in ovariectomized rats (Ovx). Twenty one female Sprague-Dawley
rats (body weight 200±5 g) were divided into three groups; Sham, Ovx control (Ovx-C), Ovx green
tea powder (Ovx-GTP) groups, which were each randomly divided into two subgroups that were fed
control and green tea powder supplemented diets (10 g/kg diet). All rats were fed on experimental diet
and deionized water ad libitum for 6 weeks. The results obtained in this study are summarized as follows.
Body weight gain and food efficiency ratio (FER) were significantly higher in Ovx groups than in Sham
groups regardless of diets. But, food intake was significantly higher in Ovx groups than in Sham groups.
The levels of serum total cholesterol, triglyceride and LDL-cholesterol were significantly higher in Ovx
groups than that of the Sham group. The contents of liver total cholesterol and triglyceride were
significantly higher in Ovx groups than that of the Sham group. Within the Ovx group, serum total
cholesterol, triglyceride, LDL-cholesterol, atherogenic index, liver total cholesterol were significantly
lower in rats fed green tea powder than in rats fed the control diet. Within the Ovx group, HDL-cholesterol
was significantly higher in rats fed green tea powder than in rats fed control diet. It could be concluded
that green tea powder supplementation diet is positively influenced on lipid metabolism in ovariectomized
rats.
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