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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.2
- 수록면
- 50 - 59 (10page)
- DOI
- 10.7783/KJMCS.2022.30.1.50
이용수
초록· 키워드
오류제보하기
Background: The seed oil of Zanthoxylum schinifolium S. et Z. (sancho) is a traditional vegetable oil that is usually sold at high prices. However, there is no information on the characteristics of sancho oil according to the collection site in Korea. Therefore, this study investigated characteristics such as the fatty acid composition, acid value, peroxide value, color, consistency, volatile compound composition, and antioxidant activity of sancho oil from different sites.
Methods and Results: Sancho seeds were collected from four sites (Hadong, Gapyeong, Jinan, and Yeongwol), that produce sancho oil, which was extracted by pressing. The content of major fatty acids, acid value, peroxidation degree, color and antioxidant activity were significantly different between the by collection sites. However, there was no significant difference in viscosity.
Conclusions: The fatty acid content of sancho oil varied according to the collection site, and properties such as acid value and antioxidant activity were different. Therefore, it is necessary to standardize the production and distribution of sancho oil produced in Korea, and studies to identify high-yielding varieties are important.
Methods and Results: Sancho seeds were collected from four sites (Hadong, Gapyeong, Jinan, and Yeongwol), that produce sancho oil, which was extracted by pressing. The content of major fatty acids, acid value, peroxidation degree, color and antioxidant activity were significantly different between the by collection sites. However, there was no significant difference in viscosity.
Conclusions: The fatty acid content of sancho oil varied according to the collection site, and properties such as acid value and antioxidant activity were different. Therefore, it is necessary to standardize the production and distribution of sancho oil produced in Korea, and studies to identify high-yielding varieties are important.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
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