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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.9
- 수록면
- 262 - 271 (10page)
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초록· 키워드
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Purpose: Using food labels has been related to healthy eating habits and positive health outcomes. The purpose of this study is to describe the prevalence of food labels utilization and the association between food label use and obesity related factors. Methods: We conducted a self-reported population-based survey including health behaviors, 24-hour recalls, measurements of body mass indices with 6,266 Koreans aged 10 or older. x2-test and ANOVA examined differences in demographic factors, health behavioral factors, and nutrition factors in tandem with food label use categories. Multivariates logistic regression was used to estimate association between food label use and obesity factors. Results: The percentages of food label users and non-users who perceive food labels were 21.8% and 48.5% respectively. In the multivariate logistic regression, food label use had significant positive associations with women, age, income, education attainment, and subjective obesity. After adjusting for socioeconomic factors and dietetic treatments, the positive associations between food label use and subjective obesity, weight control, and subjective obesity with objective normal weight remained. Conclusion: In order to improve eating habits and weight management, the obesity population that does not use food labels needs to receive proper nutrition education including food choice and body image correction.
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참고문헌 (30)
참고문헌 신청
Mo S / 1986 / Effect of public nutrition and dietary life to development of out eating / Korean Journal of Nutrition 19(2):120~128
World Health Organization / Global strategy on diet, physical activity and health / World Health Organization
Institute for Health Metrics and Evaluation / The global burden of disease profile: South Korea / Institute for Health Metrics and Evaluation
Kim HR / 2013 / Nutrition transition and shifting diet linked non-communicable diseases and policy issues / Health and Welfare Policy Forum 198(4):27~37
Elsa Pinto López / 2008 / The Relationship among Cardiovascular Risk Factors, Diet Patterns, Alcohol Consumption, and Ethnicity among Women Aged 50 Years and Older / Journal of the American Dietetic Association 108(2):248~256
World Health Organization / Global strategy on diet, physical activity and health / World Health Organization
Institute for Health Metrics and Evaluation / The global burden of disease profile: South Korea / Institute for Health Metrics and Evaluation
Kim HR / 2013 / Nutrition transition and shifting diet linked non-communicable diseases and policy issues / Health and Welfare Policy Forum 198(4):27~37
Elsa Pinto López / 2008 / The Relationship among Cardiovascular Risk Factors, Diet Patterns, Alcohol Consumption, and Ethnicity among Women Aged 50 Years and Older / Journal of the American Dietetic Association 108(2):248~256
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