Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee and others 2

한국식품영양과학회 학술대회발표집

2018 .10

Classification of Vegetable Commodities by the Codex Alimentarius Commission

Lee ,  Mi-Gyung

한국식품위생안전성학회지

2019 .01

Effect of Postharvest Several Treatments Including MAP of Leafy and Fruit Vegetables During Vessel Export to Singapore

Min-Sun Chang ,  Yoonpyo Hong ,  Ji Gang Kim and others 5

HORTICULTURE ABSTRACTS

2018 .10

Development of a Personalized Leafy Vegetable Recommendation System

Sangki Jeon ,  Hynjoo Lee ,  Jongseok Pa

HORTICULTURE ABSTRACTS

2022 .11

Selection of appropriate nutrient solution for simultaneous hydroponics of three leafy vegetables (Brassicaceae )

Young Hwi Ahn ,  Seung Won Noh ,  Sung Jin Kim and others 2

Korean Journal of Agricultural Science

2023 .06

Assessment of Pre-harvest Environmental Factors in Domestic Production of Organic Leafy Vegetables

Jun-Hoo Lee ,  Deok-Hoon Yoon ,  Ki-Woong Nam and others 1

HORTICULTURE ABSTRACTS

2015 .10

Effects of Pre-cropping with Rice (Oryza sativa L.) Alternative Crops on Grain Yield and Flour Quality of Winter Wheat (Triticum aestivum L. ‘Jokyung’) on the Paddy Fields

Seo Young Oh ,  Jong Ho Seo ,  Jisu Choi and others 2

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Pathogenic Microorganism's Contamination on Organic Leafy Vegetables at Greenhouse in Korea

Oh ,  Soh-Young ,  Nam

한국식품위생안전성학회지

2018 .01

Determination of 10 acidic pesticides in green leafy vegetables by modified QuEChERS method and liquid chromatography tandem-mass spectrometry

Abul Kasem Mohammad Mydul Isla ,  Hyeyoung Kwon ,  Jin-Ho Ro and others 3

한국농약과학회 학술발표대회 논문집

2019 .04

Association of Descriptive Menu Names and Number of Correctly Vegetable Names with Factors Regarding Vegetable Intake in Elementary School Children

Kim ,  Jin-hee ,  Lee

대한영양사협회 학술지

2018 .01

Investigation of Microbial Contamination Level during Production of Baby Leafy Vegetables

Lee ,  Eun-Sun ,  Kwak and others 15

한국식품위생안전성학회지

2016 .01

Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method

Afzal Hossain ,  Mst. Afifa Khatun ,  Mahfuza Islam and others 1

Preventive Nutrition and Food Science

2017 .09

Quality according to Environmental Conditions for Each Leafy Vegetable Item using CA Containers

Ji Hyun Lee ,  Min-Sun Chang ,  Haejo Yang and others 5

HORTICULTURE ABSTRACTS

2023 .10

Changes of Microbial Populations on Major Leafy Vegetables Cultivated by Different Methods from Production to Washing Stages

Oh ,  Soh-Young ,  Nam

한국식품위생안전성학회지

2018 .01

Effect of Potassium Deletion before Harvest on the major Leafy Vegetables in a closed Plant Factory

Jae Woan Cheong ,  Han Cheol Rhee ,  Gyeong Lee Choi and others 3

HORTICULTURE ABSTRACTS

2015 .05