Inhibition of Bacillus cereus Growth and Toxin Production by Bacillus amyloliquefaciens RD7-7 in Fermented Soybean Products

Hye Sun Choi ,  Jeong Seon Eom

Journal of Microbiology and Biotechnology

2016 .01

Reliable Identification of Bacillus cereus Group Species Using Low Mass Biomarkers by MALDI-TOF MS

하미영

Journal of Microbiology and Biotechnology

2019 .01

Isolation of New Bacteriophages to Control Pathogenic Bacteria, Bacillus cereus

Jeong-A Lim ,  Sojung Kim ,  Jonguk Kim 외 6명

한국미생물학회 학술대회논문집

2016 .04

Multi-Drug Resistant Bacillus cereus: A Growing Concern for Powdered Infant Formula and Baby Foods (Cereals) in Bangladesh

Nazia Af ,  in ,  Md. Shakhawate Hossain 외 1명

JOURNAL OF BACTERIOLOGY AND VIROLOGY

2024 .06

Distributions of Bacillus cereus, Pseudomonas, Enterococcus, and coliforms Isolated from Agricultural Products

Heejin Ham

JOURNAL OF BACTERIOLOGY AND VIROLOGY

2017 .09

Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains

김민주 ,  김근성 ,  이진성 외 4명

Journal of Microbiology and Biotechnology

2015 .01

Structural Study of a PadR-like Transcriptional Regulator from Bacillus cereus

Sun Cheol Pa ,  k ,  Kang Cheon Lee 외 1명

한국미생물학회 학술대회논문집

2017 .04

Complete Genome Sequence Analysis of Bacillus cereus FORC_005 from a Contaminated Food in South Korea

Dong-Hoon Lee ,  Sang Ho Choi ,  Ju-Hoon Lee

한국미생물학회 학술대회논문집

2015 .04

Effective Thermal Inactivation of the Spores of Bacillus cereus Biofilms Using Microwave

박형석 ,  양정우 ,  최희정 외 1명

Journal of Microbiology and Biotechnology

2017 .07

Distributions of Listeria spp., Bacillus spp., Enterococcus spp., Staphylococcus spp., and Coliforms Isolated from Agricultural Herb Products from the Market

Heejin Ham

JOURNAL OF BACTERIOLOGY AND VIROLOGY

2017 .12

Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods

Pa ,  k Dong-Geun ,  Ha Eun-Su 외 10명

Journal of Microbiology and Biotechnology

2023 .01

Development of Detection Method for Foodborne Pathogens at Low Density on Fresh Produce

Sujin Yun ,  Jin-Woo Pa ,  k 외 2명

한국미생물학회 학술대회논문집

2016 .04

A Multiplex-PCR for Rapid Identification of 4 Enterococcus Species Using Species-Specific Primers from Comparative Genomics

Jongbin Pa ,  k ,  Gwi-Deuk Jin 외 3명

한국미생물학회 학술대회논문집

2016 .04

온도변화에 따른 향신료의 Staphylococcus aureus, Bacillus cereus, Escherichia coli에 대한 항균효과

나지윤

한국미생물학회 학술대회논문집

2016 .04

Application Study of PCR Additives to Improve The Split Peaks in Direct PCR

Joo-Young Kim ,  Da-Hye Kim ,  Hyun-Chul Pa 외 5명

한국분석과학회 학술대회

2019 .05

Functional genomics by integrated analysis of transcriptome of sweet potato (Ipomoea batatas (L.) Lam.) during root formation

Sujung Kim ,  Hualin Nie ,  Byungki Jun 외 5명

Genes & Genomics

2020 .01

Characterization of Genetic Features between Psychrotolerant and Mesophilic Bacillus cereus Group Isolated from Food Industry by Whole Genome Sequencing

Mi Seon Kang ,  Hyun Jung Kim

한국미생물학회 학술대회논문집

2022 .10

Cellular Responses of Hemolytic Bacillus cereus MH-2 Exposed to Epigallocatechin Gallate (EGCG)

Dong-Min Kim ,  Woojun Pa ,  k 외 3명

한국미생물학회 학술대회논문집

2016 .04

Antimicrobial Activities of Omija Extracts Against Bacillus cereus and Escherchia coli

Youngah Yoo ,  Heejin Ham ,  Insil Yu 외 2명

JOURNAL OF BACTERIOLOGY AND VIROLOGY

2018 .03