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논문 기본 정보

자료유형
학술저널
저자정보
Park Dong-Geun (Department of Food and Animal Biotechnology Department of Agricultural Biotechnology Research Institute of Agriculture and Life Sciences Center for Food and Bioconvergence Seoul National University Se) Ha Eun-Su (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea) Kang Byungcheol (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea) Choi Iseul (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea) Kwak Jeong-Eun (Department of Food and Animal Biotechnology Department of Agricultural Biotechnology Research Institute of Agriculture and Life Sciences Center for Food and Bioconvergence Seoul National University Se) Choi Jinho (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea) Park Jeongwoong (Research and Development Center Sanigen Co. Ltd Anyang 14059 Republic of Korea) 이우정 (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Cheongju 28159 Republic of Korea) Kim Seung Hwan (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Cheongju 28159 Republic of Korea) Kim Soon Han (Division of Food Microbiology National Institute of Food and Drug Safety Evaluation Ministry of Food and Drug Safety Cheongju 28159 Republic of Korea) 이주훈 (서울대학교)
저널정보
한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제33권 제1호
발행연도
2023.1
수록면
83 - 95 (13page)
DOI
10.4014/jmb.2211.11009

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These days, bacterial detection methods have some limitations in sensitivity, specificity, and multiple detection. To overcome these, novel detection and identification method is necessary to be developed. Recently, NGS panel method has been suggested to screen, detect, and even identify specific foodborne pathogens in one reaction. In this study, new NGS panel primer sets were developed to target 13 specific virulence factor genes from five types of pathogenic Escherichia coli, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium, respectively. Evaluation of the primer sets using singleplex PCR, crosscheck PCR and multiplex PCR revealed high specificity and selectivity without interference of primers or genomic DNAs. Subsequent NGS panel analysis with six artificially contaminated food samples using those primer sets showed that all target genes were multi-detected in one reaction at 108 -105 CFU of target strains. However, a few false-positive results were shown at 106 -105 CFU. To validate this NGS panel analysis, three sets of qPCR analyses were independently performed with the same contaminated food samples, showing the similar specificity and selectivity for detection and identification. While this NGS panel still has some issues for detection and identification of specific foodborne pathogens, it has much more advantages, especially multiple detection and identification in one reaction, and it could be improved by further optimized NGS panel primer sets and even by application of a new real-time NGS sequencing technology. Therefore, this study suggests the efficiency and usability of NGS panel for rapid determination of origin strain in various foodborne outbreaks in one reaction.

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