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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.4
- 수록면
- 39 - 57 (19page)
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초록· 키워드
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The increasing environmental impact of fish waste has attracted more attention towards developing simple, greener, and effective valorization methods. This study employed optimized milder extraction methods as a potential process intensification strategy to valorize marine and freshwater fish wastes with significant proximate compositions (p ＜ 0.05). Using response surface methodology, the optimized parameters, including lower temperature (60℃), less enzyme concentration (1%), and 1:1 ratio of less toxic solvents, had high desirability levels (＞ 0.92). Although identical chemical functional groups were observed in the infrared spectra, the marine fish waste produced higher oil yields. The physicochemical characteristics of the oils were within the international CXS 329-2017 standard. Palmitic acid (21.21–26.63%), oleic acid (19.78–27.11%), eicosapentaenoic acid (6.02–9.97%), and docosahexaenoic acid (17.00- 20.83%) were the dominant saturated and unsaturated fatty acids in the crude fish oil. The average nutritional quality values of the fatty acids were: polyunsaturated/saturated (0.85–1.33), omega-6/omega-3 (0.18–0.22), atherogenic index (0.35–0.46), thrombogenic index (0.23–0.33), hypocholesterolemic/hypercholesterolemic ratio (2.21–2.77), nutritive value index (0.87–1.68), health-promoting index (2.19–2.82), and fish lipid quality (24.18–28.88). The present research revealed the potentiality of fish waste valorization by optimized milder extraction methods as a possible sustainable approach for targeting the era of zero waste while producing quality crude fish oil.
목차
ABSTRACT
1. Introduction
2. Material and Methods
3. Result and Discussion
4. Conclusions and Recommendation
References
참고문헌 (60)
참고문헌 신청
Abdollahi M, Undeland I. A novel cold biorefinery approach for isolation of high quality fish oil in parallel with gel-forming proteins. Food Chem. 2020;332:127294. https://doi.org/10.1016/j.foodchem.2020.127294.
Singh S, Negi T, Sagar NA, et al. Sustainable processes for treatment and management of seafood solid waste. Sci. Total Environ. 2022;152951. https://doi.org/10.1016/j.scitotenv.2022.152951.
Jayasinghe P, Adeoti I, Hawboldt K. A study of process optimization of extraction of oil from fish waste for use as a low-grade fuel. J. Am. Oil Chem. Soc. 2013;90:1903-1915. https://doi.org/10.1007/s11746-013-2321-1.
Ozogul Y, Ucar Y, Takadaş F, Durmus M, Köşker AR, Polat A. Comparision of green and conventional extraction methods on lipid yield and fatty acid profiles of fish species. Eur. J. Lipid Sci. Technol. 2018;120:1800107. https://doi.org/10.1002/ejlt.20180010
Coppola D, Lauritano C, Palma Esposito F, Riccio G, Rizzo C, de Pascale D. Fish waste: From problem to valuable resource. Mar. Drugs. 2021;19:116. https://doi.org/10.3390/md19020116.
Singh S, Negi T, Sagar NA, et al. Sustainable processes for treatment and management of seafood solid waste. Sci. Total Environ. 2022;152951. https://doi.org/10.1016/j.scitotenv.2022.152951.
Jayasinghe P, Adeoti I, Hawboldt K. A study of process optimization of extraction of oil from fish waste for use as a low-grade fuel. J. Am. Oil Chem. Soc. 2013;90:1903-1915. https://doi.org/10.1007/s11746-013-2321-1.
Ozogul Y, Ucar Y, Takadaş F, Durmus M, Köşker AR, Polat A. Comparision of green and conventional extraction methods on lipid yield and fatty acid profiles of fish species. Eur. J. Lipid Sci. Technol. 2018;120:1800107. https://doi.org/10.1002/ejlt.20180010
Coppola D, Lauritano C, Palma Esposito F, Riccio G, Rizzo C, de Pascale D. Fish waste: From problem to valuable resource. Mar. Drugs. 2021;19:116. https://doi.org/10.3390/md19020116.
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