지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
The food life of Korean people during the establishment of Republic of Korea and the Korean war was reviewed. After liberation in 1945, the division of South and North Korea, the establishment of the governments, and the ensuing Korean War made Korean society extremely chaotic and transformed. Consequently, data on Korean dietary life during this period (1945-1960) are scarce and unreliable. The author tried to reveal the food situation and health and nutritional status of Koreans during this period by examining the data released by the US National Archives and other review books. Regarding the nascent period of the food industry after the Korean War, data from the recent 50-year history of the Korea Food Industry Association has been compiled.
목차
Abstract
서론
대한민국 정부 수립과 6.25 전쟁
건국 대통령 이승만의 역할
농지개혁
한국전쟁(1950-1953)
전쟁 중의 식량 수급
전쟁 전의 식량사정
전쟁 중의 물가동향과 식량난
광복 이후 제1공화국의 한국인 식량영양 상태
한국 식품산업의 태동
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
구한말 사회변혁과 식량사정
식품과학과 산업
2022 .06
-
A Study on the Derivation of Representative Korean Food and Flavor based on the Image and Emotional Elements of Korean Food -Focusing on In-depth Interviews by Korean and Foreign Experts
한국식품영양과학회 학술대회발표집
2022 .10
-
Evaluation of Nutritional Status of Vitamins and Minerals according to Dietary Supplements Consumption in Korean Adults: Based on the Korean National Health and Nutrition Examination Survey 2018-2020
한국식품영양과학회 학술대회발표집
2022 .10
-
일제 강점기의 수탈과 한국인의 식량 · 영양 상태
식품과학과 산업
2022 .06
-
Dietary Habits of the Healthy Korean Aged
한국식품영양과학회 학술대회발표집
2015 .08
-
The current status of health data on Korean children and adolescents
Epidemiology and Health
2017 .01
-
Comparison of Nutritional Composition of the Major Korean Soybean Varieties
한국식품영양과학회 학술대회발표집
2018 .10
-
The establishment of Korean names for imported crustaceans
한국수산과학회 양식분과 학술대회
2022 .10
-
Nutritional Status and food security in Relation to Income Level among the Elderly: A Study Based on the 8th National Health and Nutrition Survey Data
한국식품영양과학회 학술대회발표집
2023 .10
-
Health Related Behaviors, Dietary Attitude and Nutritional Status of the Elderly
한국식품영양과학회 학술대회발표집
2017 .10
-
Factors affecting Food Literacy of Korean Older Adults
한국식품영양과학회 학술대회발표집
2023 .10
-
Analysis of health and nutritional status of Korean adolescents of attention deficit hyperactivity disorder (ADHD)
한국식품영양과학회 학술대회발표집
2016 .10
-
Nutritional Composition of Korean New Bred-Potato Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
-
Nutritional Epigenomics Study on Traditional Korean Diet
한국식품영양과학회 학술대회발표집
2017 .10
-
Food Technology Transfer Status and Future Development Direction for Food Industry Development
한국식품영양과학회 학술대회발표집
2020 .10
-
Strategy Establishment and Functionality Evaluation in Functional Food Development
한국식품영양과학회 학술대회발표집
2016 .10
-
Establishment and Update on Nutrient Data Bank for Korean Diet by MFDS
한국식품영양과학회 학술대회발표집
2020 .10
-
Developmental Strategies for Korean Food Composition Database
한국식품영양과학회 학술대회발표집
2019 .10
-
Sanitation Management in Food Service Establishments
한국식품영양과학회 학술대회발표집
2018 .10
-
The Trends and the Nutritional Ingredients of Medical Food
한국식품영양과학회 학술대회발표집
2018 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0