Investigating the Specialized Metabolic Shift Underlying Tomato Fruit Ripening

Lu Lu ,  Samiah A ,  if 외 5명

한국원예학회 학술발표요지

2022 .11

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Chilling Injury Reduction and Delay of Fruit Ripening in Tomatoes by Modified Atmosphere Packaging

MeHea Pa ,  k ,  Pee 외 5명

한국원예학회 학술발표요지

2016 .10

Changes in Characteristics of Chlorophyll a Fluorescence on Tomato Fruits during Ripening under Various Environmental Conditions

Hyo Gil Choi ,  Jae Yeon Jeong ,  Jae Myun Lee 외 6명

한국원예학회 학술발표요지

2023 .10

Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars

Dong Sub Kim ,  Da Uhm Lee ,  Jeong Ho Lim 외 1명

한국원예학회 학술발표요지

2017 .10

Deciphering Interaction between Ethylene and Gibberellin on Ripening in Tomato

Me-Hea Pa ,  k ,  Siva Kuma 외 3명

한국원예학회 학술발표요지

2021 .05

Chlorine Dioxide Treatment Alone or in Combination with CO₂ Extend the Shelf Life of Tomatoes by Modulating Ripening-related Genes and Antioxidant System

Siva Kuma ,  Malka ,  Me Hea Pa 외 2명

한국원예학회 학술발표요지

2022 .05

Analyses of Hormones, Gene Expressions, and Metabolites Related to the Capsicum annuum Fruit Ripening

Kyeonglim Min ,  Eun Jin Lee

한국원예학회 학술발표요지

2021 .10

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

완숙토마토와 방울토마토에 있어서 대목 종류에 따른 과실 수확량의 영향

안율균 ,  안영은 ,  홍규현 외 5명

한국원예학회 학술발표요지

2019 .10

Changes in Fruit Characteristics of ‘Hongro’/M.26 according to Ethephon Treatment during Ripening

Sewon Oh ,  Yumi Kim ,  Do Yeong Kim 외 2명

한국원예학회 학술발표요지

2021 .10

저온 저장에 의한 토마토의 비정상적 후숙

이다움 ,  임정호 ,  박기재 외 1명

한국원예학회 학술발표요지

2024 .11

Ripening-dependent Changes in Antioxidants and Antioxidant Activity of Seven Tomato (Solanum lycopersicon L.) Cultivars

Shiva Ram Bhanda ,  i ,  Young Chae 외 4명

한국원예학회 학술발표요지

2016 .05

Metabolomic Profiling and Antioxidant Activity of ‘Hayward’ and ‘Haegeum’ Kiwifruit Cultivars Following Exogenous Ethylene Treatment

Han Ryul Choi ,  Min Woo Baek ,  Hee Cheol Lee 외 4명

한국원예학회 학술발표요지

2021 .10

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Optimization of Ethylene Treatment for Ripening of Postharvest Tomato ‘Dokiya’ and ‘Kamma’

Me Hea Pa ,  k ,  Jung Soo Lee 외 4명

한국원예학회 학술발표요지

2022 .05

Effect of tomato ketchup on metabolic syndrome

Ji Hyun Jeong ,  Halim Lee ,  Hyun Ji Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Detached and On-vine Ripening on Physicochemical and Antioxidant Properties of Tomato (Lycopersicon esculentum Mill.)

Shimeles Tilahun ,  Adanech Melaku Taye ,  Do Su Pa 외 2명

한국원예학회 학술발표요지

2016 .10

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Control of Fruit Splitting as Affected by Gibberellin and Mg, Zn and B Application in ‘Fuji’ Apple

Ik-Jo Chun ,  Kuk-Hyun Kim

한국원예학회 학술발표요지

2017 .10