Functional Quality and Antioxidant Activity of Selected Tomato (Solanum lycopersicum L.) Cultivars

Shiva Ram Bhanda ,  i ,  Mun Haeng Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Effect of Detached and On-vine Ripening on Physicochemical and Antioxidant Properties of Tomato (Lycopersicon esculentum Mill.)

Shimeles Tilahun ,  Adanech Melaku Taye ,  Do Su Pa 외 2명

한국원예학회 학술발표요지

2016 .10

Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars

Dong-Min Kang ,  Ji-Min Kwon ,  Woo-Jin Jeong 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Storage Duration on Physicochemical and Antioxidant Properties of Tomato (Lycopersicon esculentum Mill.)

Shimeles Tilahun ,  Adanech Melaku Taye ,  Moo Hong Seo 외 3명

한국원예학회 학술발표요지

2016 .10

Effect of Cultivar and Growing Medium on the Fruit Quality Attributes and Antioxidant Properties of Tomato (Solanum lycopersicum L.)

Shimeles Tilahun ,  Mu Hong Seo ,  Do Su Pa 외 2명

한국원예학회 학술발표요지

2019 .05

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Assessment of Phytochemicals, Quality Attributes, and Antioxidant Activities in Commercial Tomato Cultivars

Shiva Ram Bhanda ,  i ,  Young Chae 외 1명

한국원예학회 학술발표요지

2017 .05

Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars

Dong Sub Kim ,  Da Uhm Lee ,  Jeong Ho Lim 외 1명

한국원예학회 학술발표요지

2017 .10

Chlorine Dioxide Treatment Alone or in Combination with CO₂ Extend the Shelf Life of Tomatoes by Modulating Ripening-related Genes and Antioxidant System

Siva Kuma ,  Malka ,  Me Hea Pa 외 2명

한국원예학회 학술발표요지

2022 .05

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Physicochemical quality, antioxidant compounds, and activity of ‘Beta Tiny’ and ‘TY Nonari’ cherry tomatoes during storage

Minji Joung ,  Youngjae Shin

한국식품과학회지

2021 .02

Changes in Postharvest Physicochemical, Metabolites, Antioxidant Activities, and Ripening and Stress-related Genes of Kiwifruit Cultivars during Long-term Cool Storage

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 5명

한국원예학회 학술발표요지

2022 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

Yena Kim ,  Youngjae Shin ,  Young-Jun Kim

한국식품과학회지

2020 .12

Putrescine 및 spermidine의 처리가 토마토(Solanum lycopersicum L.) 과실의 ripening에 미치는 영향

조경숙 ,  양영렬 ,  나경수 외 2명

한국원예학회 학술발표요지

2016 .10

Changes in Characteristics of Chlorophyll a Fluorescence on Tomato Fruits during Ripening under Various Environmental Conditions

Hyo Gil Choi ,  Jae Yeon Jeong ,  Jae Myun Lee 외 6명

한국원예학회 학술발표요지

2023 .10

매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘

이보라 ,  김미자 ,  이재환

식품과학과 산업

2018 .06

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)

Eun-Sun Hwang ,  Soyeon Kim

Preventive Nutrition and Food Science

2023 .09