Effects of Starch Types and Soybean Powder on the Physicochemical Properties of Extruded Texturized Vagetable Protein (TVP)

Seul Lee ,  Sunyoung Jung ,  Bo 외 6명

동아시아식생활학회 학술발표대회논문집

2022 .11

A novel nonsense mutation in NPR2 gene causing Acromesomelic dysplasia, type Maroteaux in a consanguineous family in Southern Punjab (Pakistan)

Saima Mustafa ,  Zaf ,  in Akhta 외 6명

Genes & Genomics

2020 .01

온도 변화에 따른 sucrose와 citric acid 입자의 점성도 변화 및 물리적 상태 연구

고경희 ,  송미정

한국대기환경학회 학술대회논문집

2023 .10

Bonding Performance of Maltodextrin and Citric Acid for Particleboard Made From Nipa Fronds

Santoso ,  Mahdi ,  Widyo 외 8명

목재공학(Journal of the Korean Wood Science and Technology)

2017 .01

Properties of Citric Acid-bonded Composite Board from Elephant Dung Fibers

Widyo ,  ini ,  Ragil 외 14명

목재공학(Journal of the Korean Wood Science and Technology)

2018 .01

Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016–2018

Sook-Hyun Jun ,  Jung Woo Lee ,  Woo-Kyoung Shin 외 2명

Nutrition Research and Practice

2023 .10

Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016–2018

Sook-Hyun Jun ,  Jung Woo Lee ,  Woo-Kyoung Shin 외 2명

Nutrition Research and Practice

2023 .10

도시 텃밭 재배활동 다양화를 위한 기능성 텃밭모델 이용자 분석

박은희 ,  한경숙 ,  장윤아 외 2명

한국지역사회생활과학회지

2016 .11

Regional differences in protein intake and protein sources of Korean older adults and their association with metabolic syndrome using the 2016–2019 Korea National Health and Nutrition Examination Surveys: a cross-sectional study

You-Sin Lee ,  Yoonna Lee

대한지역사회영양학회지

2024 .06

Increased Amino Acid Absorption Mediated by Lacticaseibacillus rhamnosus IDCC 3201 in High-Protein Diet-Fed Mice

Kim Hayoung ,  Kim Jungyeon ,  Lee Minjee 외 4명

Journal of Microbiology and Biotechnology

2023 .04

대구지역 중학생의 채소섭취 및 기호도

최진영 ,  최미자

과학논집

2016 .02

Heat Shock Proteins: A Review of the Molecular Chaperones for Plant Immunity

Chang Jin Pa ,  k ,  Young Su Seo

The Plant Pathology Journal

2015 .12

Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production

Jung Minju ,  Lee YouKyeong ,  Han Sung Ok 외 1명

Journal of Microbiology and Biotechnology

2024 .05

구연산 첨가가 우라늄의 식물 전이 효과에 미치는 영향 연구

한이경 ,  이현아 ,  차민지 외 1명

대한지질학회 학술대회

2016 .10

Association Between Protein Intake From Different Animal and Plant Origins and the Risk of Non-Alcoholic Fatty Liver Disease: A Case-Control Study

Yasaman Khazaei ,  Na ,  ges Dehghanse 외 10명

Clinical Nutrition Research

2023 .01

A review of recent evidence of dietary protein intake and health

Yoon Jung Pa ,  k ,  Sangwon Chung 외 3명

Nutrition Research and Practice

2022 .05

A review of recent evidence of dietary protein intake and health

Yoon Jung Pa ,  k ,  Sangwon Chung 외 3명

Nutrition Research and Practice

2022 .05

Standardization of protein concentration of brazzein, a tryptophan-deficient sweet protein by relative protein quantification using diverse methods

Cho-Rong Yun ,  Kwang-Hoon Kong

한국분석과학회 학술대회

2015 .11

Role of Cel5H protein surface amino acids in binding with clay minerals and measurements of its forces

Math Renuka ,  adhya K. ,  Nagakuma 외 5명

한국현미경학회지

2021 .12

De-novo Hybrid Protein Design for Biodegradation of Organophosphate Pesticides

Ga ,  ima Awasthi ,  P 외 2명

한국미생물·생명공학회지

2019 .01