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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Simultaneous determination of four azo-dyes by high-performance liquid chromatography-diode array detection and thin layer chromatography
한국식품영양과학회 학술대회발표집
2016 .10
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가
Journal of Dairy Science and Biotechnology
2018 .01
Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends
한국축산식품학회지
2015 .01
Detection for Non-Milk Fat in Dairy Product by Gas Chromatography
한국축산식품학회지
2016 .01
Growth Behavior of Listeria monocytogenes during over 60-Day Ripening of Camembert Cheeses Produced by Unpasteurized Raw Milk
Journal of Dairy Science and Biotechnology
2022 .12
Impact of probiotic strains on growth rate of some food poisoning bacteria from milk and soft cheese
한국식품영양과학회 학술대회발표집
2015 .08
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Journal of Dairy Science and Biotechnology
2018 .01
대두를 이용한 소이 발효 치즈 개발에 관한 연구
한국식품영양학회지
2018 .01
Detection of Non-milk Fat in Milk Fat by Gas Chromatography
한국식품영양과학회 학술대회발표집
2015 .08
Forecasting the consumption of dairy products in Korea using growth models
Korean Journal of Agricultural Science
2021 .12
Analysis of fructooligosaccharides by high performance liquid chromatography with refractive index detector
한국식품영양과학회 학술대회발표집
2019 .10
A study on the quality of Gouda cheese using lactic acid bacteria native in Korea
한국식품영양과학회 학술대회발표집
2021 .10
Simultaneous Method Validation of the Veterinary Drug Residues in Milk and Egg by Optimized Liquid Chromatography Tandem Mass Spectrometry
한국식품영양과학회 학술대회발표집
2016 .10
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk
Food science of animal resources
2019 .01
Microbiological safety and physicochemical analysis of cheese samples imported to South Korea
한국식품과학회지
2023 .06
Objective Measurements of Textural and Rheological Properties of Cheese
Journal of Dairy Science and Biotechnology
2018 .01
A Study on the quality of Camembert cheese using Lactic acid bacteria native in Korea
한국식품영양과학회 학술대회발표집
2021 .10
Method Validation of Analytical Method for Determination of Food Dye in Soft Drink and Chewing Gum
한국식품영양과학회 학술대회발표집
2018 .10
Analytical Determination of Vitamin B12 Content in Infant and Toddler Milk Formulas by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
한국식품영양과학회 학술대회발표집
2015 .08
Analytical Method Validation of Five Mycotoxins in Edible Oil using Liquid Chromatography-Tandem Mass Spectrometry
한국식품영양과학회 학술대회발표집
2022 .10
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