HACCP certification status and development plan

Kyung-Min Koo ,  Tae-Woong Kim ,  Seon-Ha Han and others 4

Food Science and Industry

2021 .06

Improvement plan of HACCP mandatory application foods and small-scale HACCP System

Han-Cheol Lee ,  Min-Ji Pa ,  k and others 6

Food Science and Industry

2022 .09

Development of smart HACCP effectiveness analysis model

Han-Cheol Lee ,  Ju-Yeong Kang ,  Eun-Ji Pa and others 9

Food Science and Industry

2021 .09

Current research trends in HACCP principles

Tae-Young Hwang ,  Sun-Yong Lee ,  Jae-Weon Yoo and others 4

Food Science and Industry

2021 .06

Analysis and Improvement of Animal Farm HACCP Evaluation

Nam ,  In-Sik

한국유기농업학회지

2017 .01

Smart HACCP Application Examples

Jaeyeon Joo

한국식품영양과학회 학술대회발표집

2020 .10

Industrial Food Service & HACCP Management

Young-Chan Kim

Food Industry and Nutrition

2018 .12

HACCP Trends of livestock and its products

Lee ,  Joo-Yeon

축산식품과학과 산업

2016 .01

Analysis of key performance indicator for smart HACCP

Yeon-Beom Seo ,  Jung-Il Pa ,  k and others 3

Food Science and Industry

2021 .06

Survey on the Customer Satisfaction of Restaurant in the Highway Service Area and HACCP Recognition

Tae-Hyeong Kim ,  Hyun-Joo Bae

Journal of the Korean Society of Food Science and Nutrition

2019 .01

Hazard Analysis and Critical Control Point (HACCP)

Bad ,  i Bahadu ,  Dulal

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of Purpose, Effectiveness and Problem of HACCP System Implementation according to Scales of Swine Farm

Nam ,  In-Sik

한국유기농업학회지

2017 .01

Analysis and Improvement of HACCP Program for Small-and Medium-sized Dairy Plants of Korea

Kang ,  Il-Byeong ,  Song and others 23

한국식품위생안전성학회지

2017 .01

A Study on The Setting of Differentiate the Score to Improve the Proper and Non-proper Judgement of HACCP Evaluation Items of Poultry Farm

Nam ,  In Sik

한국유기농업학회지

2017 .01

Digital HACCP Management System for Small Noodle Factories

Giyoung Kim ,  Ahyeong Lee ,  Balgeum Kim

한국식품영양과학회 학술대회발표집

2022 .10

Effects of HACCP System Implementation on Advantage and Disadvantage and Mortality Number of Swine Farms in Korea

Nam ,  In-Sik

한국유기농업학회지

2017 .01

Comparative Analysis of Mortality Number Before and After HACCP System Implementation in Different Scales of Swine Farm

Pa ,  k ,  Min-Gil

한국유기농업학회지

2018 .01

Leading the Digital Food Safety through the Expansion of Smart HACCP

Kwang-Jae Lee

한국식품영양과학회 학술대회발표집

2020 .10

국내 식품업계 HACCP 동향 분석

김정은

Food preservation and processing industry

2020 .09

A Study on the Field Application through the Improvement of Scoring System for HACCP Evaluation Items of Cattle Farm

Baek ,  Seung-Hee ,  Nam

한국유기농업학회지

2018 .01