Evaluation of commercial kits for detection of shrimp allergens in kimchi and salted-fermented shrimp

Seul-Gi Jeong ,  Ji Yoon Chang ,  Sung Hyun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of the biogenic amines in commercial low-salt shrimp pastes

Baozhu Shi ,  Wanting Zhao ,  Siwoo Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Transformation of shrimp aquaculture in Korea

Su-Kyoung Kim ,  Seok Ryel Kim ,  Dae Hee Kim

한국수산과학회 양식분과 학술대회

2021 .04

Quality characteristics of low-salt fermented shrimp added with Nuruks and malt

Young Hee Kim ,  Ji Hyun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Chemical Characteristics of Salted Shrimp Fermented in Underground Tunnel During Fermentation Period

Yeongsil Lim ,  Hyunjin Cho ,  Heeyeong Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

소금의 종류와 소금의 건강기능성

박건영 ,  양미희 ,  홍근혜 외 4명

식품산업과 영양

2023 .12

Effect of dietary vitamin C on growth performance, innate immunity and tissue accumulation in Pacific white shrimp Litopenaeus vannamei

Daehyun Ko ,  Sehee Jo ,  Gunho Eom 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

MANAGING DISEASES IN NON-NATIVE SHRIMP POPULATIONS

James Cock ,  Ma ,  cela Salaza 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of live shrimp bait catch efficiency in single line fishery

Myungsung Koo ,  Ishizaki Munechika ,  Samkwang Cho 외 2명

Fisheries and Aquatic Sciences

2021 .11

어린인삼 첨가 새우죽통조림의 제조 및 품질특성

정희범 ,  권령원 ,  공청식 외 1명

수산해양교육연구

2020 .04

Evaluation of Chemical Compositions and Microbial Analysis in Various Commercial Salts

Eun Ji Cho ,  Yi Eun Kim ,  Woo Young Pa 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters

So-Hyun Kim ,  Eun-Ju Jung ,  홍동리 외 4명

Fisheries and Aquatic Sciences

2020 .01

Additive biocomponents from catfish by-products enhance the growth of shrimp Litopenaeus vannamei

Pham Viet Nam ,  T ,  an Vy Hich 외 6명

Fisheries and Aquatic Sciences

2023 .06

새우젓갈의 숙성온도 및 식염농도가 위생품질인자의 변화에 미치는 영향

송호수 ,  김성훈

한국식품위생안전성학회지

2017 .01

Development of Multi-residual Pesticide Analytical Method for Shrimp

Myungheon Kim ,  Mihyun Cho ,  Changkyo Seo 외 6명

한국농약과학회 학술발표대회 논문집

2025 .04

POLICY AND PLANING PRODUCTION ON THE SHRIMP CULTURE IN SOUTH, IRAN

Reza Faizbakhsh ,  Che Roos Saad ,  Mad Nasi 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

Effect of solar sea salt and bamboo salt on gut health

Divya Sha ,  ma ,  Sao 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Fermented Shrimp Added with Nuruk or Malt

Ji-Hyun Kim

한국식품영양과학회 학술대회발표집

2019 .10

소금 종류가 멸치액젓의 품질에 미치는 영향

정연겸 ,  서태룡 ,  정효정 외 3명

수산해양교육연구

2017 .02

Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

배진호 ,  ALI HAMIDOGHLI ,  Ma 외 8명

Fisheries and Aquatic Sciences

2020 .01