Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)

Samooel Jung ,  Kyung Jo ,  Sunmin Lee 외 1명

Korean Journal of Agricultural Science

2019 .09

Determination of best enrichment media for growth of Salmonella injured from cold temperature during process and storage

박미경

Food Science and Preservation

2016 .12

수분 함량이 이탈리안 라이그라스 큐브의 물리적 및 화학적 성상에 미치는 영향

문병헌 ,  박형수 ,  신종서 외 2명

한국초지조사료학회지

2016 .01

Correlation between Physicochemical and Sensory Characteristics of Dried Anchovy under Cold Storage

Jeong In Choi ,  Jeong Ah Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

‘감각·소비자과학’이란?

이혜성

식품과학과 산업

2019 .03

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

Lee ,  Min-A ,  Jung 외 9명

한국축산식품학회지

2017 .01

Storage characteristics of organic chicken stock containing plum extract and green tea powder

Na Young Choi ,  Sang Hoon Pa ,  k 외 9명

Korean Journal of Agricultural Science

2022 .12

키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성

최현진 ,  임병선 ,  홍성식 외 1명

한국원예학회 학술발표요지

2019 .05

한국의 토종닭 유전자원의 보존 현황 조사 연구

김민준 ,  조은진 ,  조성현 외 3명

Journal of Animal Breeding and Genomics

2022 .12

The potential of non-movement behavior observation method for detection of sick broiler chickens

Hyun-Soo Kim ,  이우도 ,  Hyung-Kwan Jang 외 2명

한국축산학회지

2023 .03

Consumers' Perceptions and Valuation of an Organic Chicken in Malawi

샤바 삼손 음코사나 ,  최세현 ,  정원호

한국유기농업학회지

2018 .01

Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial layer

Sung hyun Cho ,  Dong won Seo ,  Doo hoo Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2019 .06

Analysis of Vitamin B12 in Dried Anchovy and Broth

You Na Jeong ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2019 .10

발효 식·음료용 배지의 개발 방향

배현아 ,  이대희 ,  허병석

식품산업과 영양

2016 .12

Trends in sensory evaluation for quality analysis of agricultural food products

Min-A Kim

한국식품영양과학회 학술대회발표집

2023 .10

Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler

Dong won Seo ,  Sung hyun Cho ,  Doo hoo Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2019 .06

Quality Attributes of Fat-free Sausage Made of Chicken Breast and Liquid Egg White

이현정 ,  조철훈 ,  남기창 외 1명

한국식품영양학회지

2016 .08

Sensory evaluation and food innovation: a new multi-step sensory profiling to quantify product attributes determining consumer satisfaction

Yeon-Joo Lee ,  Gyuwhan Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Detection of Staphylococcus aureus in Food Samples with a Selective Enrichment Broth Combined with Real-Time PCR

Shuai Wei ,  Ji-Hyeon Yoon ,  Eunji Pa 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical and Sensory Characteristics of Gluten-Free Noodle Added with Chicken Breast Meat

Chaehyeon Lee ,  Suengmok Cho

한국식품영양과학회 학술대회발표집

2022 .10