프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

천정환 ,  서건호 ,  김태진 외 6명

Journal of Dairy Science and Biotechnology

2023 .03

Characterization and Application of Bacillus sp. with Potential Probiotic Activity Isolated from Cheonggukjang

Myeong Seon Ryu ,  Young Kyoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Bacillus-Based Probiotics Supplementation Restores Homeostasis of Gut Microbiome and Function in Antibiotics-Treated Mice

Younghoon Kim

한국식품영양과학회 학술대회발표집

2021 .10

프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안

김세정 ,  윤요한 ,  오세종

Journal of Dairy Science and Biotechnology

2020 .01

Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods

Bohyun Yun ,  Jung Up Pa ,  k 외 15명

한국식품영양과학회 학술대회발표집

2024 .10

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망

송광영

Journal of Dairy Science and Biotechnology

2016 .01

Characterization of Bacillus subtilis having potential probiotics activity Isolated from Cheonggukjang pastes and Its Application

Myeong Seon Ryu ,  Su-Ji Jeong ,  Ji-Won Seo 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Probiotics and skin health: Use of 3-strain probiotic blend in children and adolescents with atopic dermatitis

Vineetha Vijayakuma

한국식품영양과학회 학술대회발표집

2023 .10

Isolation and Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Soybean Fermented Foods

Myeong Seon Ryu ,  Su-Ji Jeong ,  Hee-Jong Yang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

울릉도 토양에서 분리한 Bacillus 속 균주의 프로바이오틱 잠재성 평가

심명욱 ,  한덕기

한국해양생명과학회지

2023 .06

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

Potential probiotic strain Bacillus amyloliquefaciens SCGB1 ameliorates inflammation in DSS-induced colitis mice model

Minkyoung Kang ,  Bohyun Yun ,  Younghoon Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Probiotics: Past, present, and future perspectives

Young-Seo Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization: Development of a Obesity Improvement Probiotics

Doo-Sang Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Discovery of Probiotic Strains with Antimicrobial Properties and Probiotic-Pathogen Bacterial Interaction under the Low-Shear Modulated Microgravity

Jin Song Shin ,  Chan Min Lee ,  Hea Yeon Han 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs

Daye Mun ,  Hyunjin Kyoung ,  Myunghwan Kong 외 7명

한국축산학회지

2021 .11

Probiotic isolates from unconventional sources: a review

Pai ,  at So ,  nplang 외 2명

한국축산학회지

2016 .01

Probiotic and anti-inflammatory potential of Lactobacillus Strains isolated from infant feces

Ka-Young Choi ,  Nam-Su Oh

한국식품영양과학회 학술대회발표집

2022 .10

Culturomic and transcriptomic analysis of potential probiotics isolated from canine for Pet foods

An Na Kang ,  Daye Moon ,  Woongji Lee 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Characterization of Bacillus subtilis SCGB634 containing Potential Probiotic Properties and Antimicrobial Activity against Foodborne Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10