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Subject

Kimchi microbiome analysis of central and southern region in Korea
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논문 기본 정보

Type
Proceeding
Author
Yunjeong Noh (Microbial Institute for Fermentation Industry (MIFI)) Gwangsu Ha (Microbial Institute for Fermentation Industry (MIFI)) Jinwon-Kim (Microbial Institute for Fermentation Industry (MIFI)) Hee-Jong Yang (Microbial Institute for Fermentation Industry (MIFI)) Do-Youn Jeong (Microbial Institute for Fermentation Industry (MIFI))
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2022 KFN International Symposium and Annual Meeting [초록집]
Published
2022.10
Pages
513 - 513 (1page)

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Topic
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Background
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Method
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Result
Kimchi microbiome analysis of central and southern region in Korea
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