떡류 경영업체의 미생물학적 위생관리 전략

한상하 ,  박준하 ,  박상혁 외 4명

식품과학과 산업

2022 .12

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Reduction Effects of Ultraviolet Sterilization on Fungi Contaminated in Rice Cake

Zi-On Choi ,  Du-Yeong Jung ,  Ju-Hee Nam 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Development and characteristics of layered energy bar with pre-treated rice bran

Bit-Ha-Neul Choi ,  Hyo-Bin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Method Development and Validation for γ-Oryzanol in the Standardization of Rice Bran Products

Jiyoung Kim ,  Hyejin Yang ,  Hyejin Jeon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Rice Cookies Using Rice Bran Oil and Commercial Egg Substitutes

Hyojeong Hong ,  Chang-Ho Chung

한국식품영양과학회 학술대회발표집

2023 .10

Quality and Digestibility Characteristics of Rice cake with Heat-moisture Treated Brown Rice

Min-Ji Kim ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology

You-Kyung Oh ,  Jetend ,  a Kuma 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

떡의 유통기한 연장을 위한 포장재 개발

민춘기 ,  조중연 ,  신준섭

펄프·종이기술

2018 .12

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of rice bran extract on melanogenesis-related gene expression on B16F0 melanoma cells

Jinwoo Kim ,  Hayoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Amino Acid Composition and Antioxidant Activity of Sesame, Perilla, and Soybean Pressed Cakes

Jin Young Lee ,  Hyun-Joo Kim ,  Mihyang Kim 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Rice Cake with Glutinous Rice and Oat Powder

Dong Hyeon Kim ,  Ji Hyun Kim ,  Hyeon Jung Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics of Pound Cake Added with Different Rice Variety

Hyun-Ju Eom ,  Hye-Jin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Inhibitory Effect of Bioprocessed Rice Bran Extract on Salmonella Infection

Sung-Phil Kim

한국식품영양과학회 학술대회발표집

2017 .10

Administration of Glycoproteins Purified from Rice Bran Enhanced the Host Defence System in Mice

Taek Joon Yoon

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars

Jeyeong Yeon ,  Junsoo Lee ,  Younghwa Kim

Preventive Nutrition and Food Science

2020 .12

Effect of Fermented Rice Bran Powder by Lactobacillus plantarum EM on Cholesterol-Lowering in Hypercholesterolemic Mice

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10