N-Palmitoyl Serinol Enhances Epidermal Permeability Barrier Function Through a CB1-Mediated Increase in Ceramide Generation

Kyong-Oh Shin ,  Hyun-Seok Lee ,  Kyungho Pa 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Activation of SIRT1 Promotes Epidermal Permeability Barrier Function through Ceramide Synthase 2- and 3-Dependent Mechanisms

Kyong-Oh Shin ,  Kyungho Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

가스상 대기오염물질에 의한 종이 기록물의 가속열화 특성 연구

정소윤 ,  전수연 ,  백소라 외 3명

펄프·종이기술

2015 .08

SIRT1 Contributes to Enhance Epidermal Permeability Barrier Function Through Activation of Ceramide-Metabolizing Enzymes

Kyong-Oh Shin ,  Bogyeong Kim ,  Sungeun Kim 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei ) Using Response Surface Methodology

Saiah Djebbou ,  Oma ,  Je-Eun Yang 외 3명

Preventive Nutrition and Food Science

2016 .03

Chronic Inflammation in Type 1 Diabetes Mellitus Compromises the Permeability Barrier Through Altered Ceramide Metabolism

Hahyun Ann ,  Seungwoo Chae ,  Ka 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Changes in Physicochemical Properties of Rice Flour under Accelerated Aging Conditions

Choon-Ki Lee ,  A ,  eum Chun 외 9명

한국식품영양과학회 학술대회발표집

2018 .10

Probiotic and the Aging Brain: Evidence and Mechanisms

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2020 .10

Investigation of relationship between antifungal activity of caryolan-1-ol and ceramide synthesis in fungi

Gyeongjun Cho ,  Youn-Sig Kwak

한국농약과학회 학술발표대회 논문집

2018 .10

Ginsenoside Rb1 Promotes Skin Wound Healing through a S1P-Dependent Mechanism

Kyong-Oh Shin ,  Ye ,  in Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of organic materials on phosphorus solubilization in phosphate-accumulated soils: an incubation study

Yu-Bin Hwang ,  Hyun-Young Hwang ,  Nan-Hee An 외 2명

한국토양비료학회지

2025 .02

The Effects of Phosphate Starvation on the Activities of Acid and Alkaline Phosphatase, Fructose-1,6-bisphosphatase, Sucrose-phosphate Synthase and Nitrate Reductase in Melon (Cucumis melo L.) Seedlings

Sang-Jae Kang ,  Chang-Hee Lee ,  Man Pa 외 1명

한국토양비료학회지

2016 .02

The Effect of Collagen Tri-Peptide on UVB-Induced Skin Aging

Sung Chan Hong ,  Hee-Chul Chung ,  Ji Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Clinical Study of GTCollagen on Skin Wrinkle Improvement and Skin Moisturizing

Kyung Seok Kim

한국식품영양과학회 학술대회발표집

2021 .10

Medical Food Market Growth and the Opportunity in Aging

Suhee Kim

한국식품영양과학회 학술대회발표집

2019 .10

Monitoring of Organic Pollutants in Water for Agricultural Use of Jeollabuk-do

Hyojin Kim ,  Mijeong Um ,  Doyoung Ko 외 6명

한국토양비료학회 학술발표회 초록집

2022 .10

Fermented Aronia melanocarpa Improves Melanogenesis and Aging Process in Skin Cells

Hye Won Lim ,  Da Hee Kim ,  Jinsick Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Aging Activities of Polydeoxyribonucleotide in CCD-986sk Human Skin Fibroblast

Yeon-Ji Kim ,  Min-Jung Kim ,  Dong-Keon Kweon 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth

Kim ,  Tae-Kyung ,  Kim 외 9명

Food science of animal resources

2019 .01