Influence of Organic Acids and Ethanol Concentration on Thermal Degradation of Ginsenoside Rb1

Gwi Yeong Jang ,  Sang Won Lee ,  Dong Hwi Kim 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

시설재배지에서 바이오차 활용을 통한 아산화질소(N₂O) 배출 효과

김소희 ,  강세원 ,  윤진주 외 4명

한국토양비료학회 학술발표회 초록집

2021 .11

The Skin Protective Effect of Compound K, a Metabolite of Panax Ginseng-derived Ginsenoside Rb1

Eun Ji Kim ,  Yohan Hong ,  Deok Jeong 외 3명

한국약용작물학회 학술대회논문집

2019 .10

The effect of B-complex vitamins on the bioavailability of ginsenoside and antifatigue activity of ginsenoside Re, Rg1, Rb1, and Ro after oral administration

Zheng Peihe

한국약용작물학회 학술대회논문집

2018 .10

인삼 열매로부터 분리한 Ginsenoside Rb2의 멜라닌 합성 저해 효과

이대영 ,  정용태 ,  정상철 외 7명

한국약용작물학회 학술대회논문집

2015 .05

Photosensitizing Properties of Riboflavin and its Derivatives, and their Induction of Phototoxicity and Photo-inflammation in Skin Cells

Hyowon Lee ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2021 .10

부유망식 및 수하식 양성법으로 생산한 참굴(Crassostrea gigas)의 맛, 냄새 및 조직감 특성 비교

박선영 ,  김도엽 ,  이정미 외 1명

한국식품영양과학회지

2018 .04

Correlation Between Compositions of Gut Microbiota and Immune-Enhancement of Ginsenoside Rb1 and β-Glucan

Miseon Sung ,  Yohan Yoon ,  Jeeyeon Lee

한국식품영양과학회 학술대회발표집

2021 .10

추출용매에 따른 산양삼의 진세노사이드(Rg1, Rb1) 함량과 radical-scavenging 활성 비교

김수철 ,  황정은 ,  김바오로 외 4명

Food Science and Preservation

2021 .04

Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology

Ji-Sang Kim

Preventive Nutrition and Food Science

2022 .09

Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Acetylcholinesterase Inhibitory Activity, Antioxidant and Anti-Inflammatory Potential of the Ginsenosides Rb1 and Rg1

Md Abul Hasnat ,  Kyoung Hee Seo ,  Young Min Lee 외 7명

한국약용작물학회 학술대회논문집

2016 .05

Changes of Ginsenosides in Ginseng Fermented by Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism

Changkeun Sung ,  Enkyung Mo ,  Jung Li 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

상업용 효소를 이용한 인삼잎 유래 ginsenoside로부터 Compound K 생산

김상진 ,  박창수

Food Science and Preservation

2019 .10

Analysis of Ginsenosides in Health functional foods by LC-MS/MS

Yong Woon Shin ,  Bo Young Oh ,  Hee Sun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in Ginsenoside Composition of Ginseng Fermented with Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Characterization of an α-L-rhamnosidase from Bifidobacterium and its use in producing the ginsenoside Rg1 from ginsenoside Re in ginseng extracts

Chan-Ghao Cui ,  Doohang Shin ,  Yunah Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Ginsenoside composition of Panax ginseng flower extracts obtained using different high hydrostatic pressure extraction conditions

신문삼 ,  이창석 ,  김규리 외 8명

Journal of Plant Biotechnology

2019 .01

Umbelliferone Promote Dermal Fibroblasts-Mediated Wound Healing and Barrier Restoration through Enhancing Collagen Synthesis in Diabetic Skin

Dong Yeon Kim ,  Min-Kyung Kang

한국식품영양과학회 학술대회발표집

2023 .10