Dietary Pattern and Genetic Risk Score Interaction of Pre-Chronic Kidney Disease (CKD) among Korean Adults

Min-Jae Jang ,  Li-Juan Tan ,  Sangah Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

The screening of biomarkers in chronic kidney disease

Heejung Pa ,  k ,  Bumsik Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study

Pa ,  vin Mi ,  mi 외 9명

Preventive Nutrition and Food Science

2018 .06

The Leaf of Diospyros kaki Thumb Ameliorates Renal Oxidative Damage in Mice with Type 2 Diabetes

Myung-Sook Choi ,  Mi Ji Jeong ,  Yong Bok Pa 외 3명

Preventive Nutrition and Food Science

2016 .12

Association between Dietary Pattern and Cognitive Impairment in Korean Adult

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study

Jihye Kim ,  Lynne R. Wilkens ,  Ch 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Association of DASH Diet and Risk for Sarcopenia in Autosomal Dominant Polycystic Kidney Disease

Yun Jung Yang ,  Hee Yun Cha ,  Hyunjin Ryu 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Transcriptomic analyses of the kidneys of broilers fed diets containing different amounts of calcium

Chang Yoon ,  Woncheol Pa ,  k 외 3명

한국가금학회 정기총회 및 학술발표회

2017 .11

Gochujang improves high-fat diet induced kidney damage

Somin Oh ,  Olivet Chiamaka Edwa ,  d 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Identification of Genetic Risk Score-Dietary Pattern Interactions for Personalized Obesity Prevention in Population-Based Cohorts

Min-Jae Jang ,  Young-Jun Seo ,  Ji-Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Glyphosate influences cell proliferation in cultured human kidney cells

Soyeon Jeon ,  Sang-Hyeop Lee ,  Yeon-Hui Kim 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

The association of overall dietary pattern with osteoporosis and sarcopenia in Korean elderly population

Jinwoo Ha ,  Byeonghwi Lim ,  Jun-Mo Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Mitigating Effect of Resveratrol on the Structural Changes of Mice Liver and Kidney Induced by Cadmium : A Stereological Study

Ali Rafati ,  Leila Hoseini ,  Ali Babai 외 5명

Preventive Nutrition and Food Science

2015 .12

Safflower (Carthamus tinctorius L.) Seed Protects Kidney from Anticancer Drug-Induced Acute Kidney Injury in Mice

Chan Hum Pa ,  k ,  Chun Geun Pa 외 3명

한국약용작물학회 학술대회논문집

2016 .05

Association between dietary glycemic load and dyslipidemia in Korean adults: using Korean Genome and Epidemiology Study (KoGES) cohort

Linda Ngoun ,  Seok-Jae Oh ,  Kwon Woo Nam 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Systemic metabolic responses to dietary restriction and their dependences on age in an animal model

Jisue Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2021 .10

Exploration of disease biomarkers using untargeted metabolomics in cohort urine samples from chronic disease patients

Min-Sun Kim

한국식품영양과학회 학술대회발표집

2024 .10

Age-period-cohort analysis of smoking prevalence among young adults in Korea

지용호 ,  조성일

Epidemiology and Health

2016 .01

Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old

Kyoung Yun Kim ,  Jung-Mi Yun

Preventive Nutrition and Food Science

2021 .06