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Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old
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Type
Academic journal
Author
Kyoung Yun Kim (Sun-Han Hospital) Jung-Mi Yun (Chonnam National University)
Journal
The korean Society of Food Science and Nutrition Preventive Nutrition and Food Science Vol.26 No.2 KCI Accredited Journals SCOPUS
Published
2021.6
Pages
132 - 145 (14page)

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Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old
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Research history (4)

2021

Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old
Kyoung Yun Kim ,  Jung-Mi Yun Preventive Nutrition and Food Science 2021.06 Academic journal

2018

Dietary Behaviors, Health-related Behaviors and Nutrient Intake According to Mild Cognitive Impairment in Adults aged 50 years or older
Kyoung Yun Kim ,  Jung-Mi Yun 한국식품영양과학회 학술대회발표집 2018.10 Proceeding
Association between diets and mild cognitive impairment in adults aged 50 years or older
Kyoung Yun Kim ,  Jung-Mi Yun Nutrition Research and Practice 2018.10 Academic journal
Association between diets and mild cognitive impairment in adults aged 50 years or older
Kyoung Yun Kim ,  Jung-Mi Yun Nutrition Research and Practice 2018.10 Academic journal
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The prevalence of age-related diseases such as dementia and cognitive disorders is rapidly increasing. This study aimed to identify the dietary patterns associated with mild cognitive impairment (MCI) in adults aged over 50 years. This cross-sectional study investigated dietary patterns associated with cognitive function among older adults hospitalized in Gwangju province. Global cognitive function was assessed using the Mini-Mental State Examination. Diet information was obtained using a food frequency questionnaire with 112 food items and 24-h dietary recall. Using a principal component analysis, we identified three dietary patterns, “legumes and vegetables”, “beverage and nuts”, and “white rice”. The “beverage and nuts” pattern was inversely associated with the prevalence of high MCI after adjusting for covariates (third vs. first tertile, adjusted odds ratio: 0.333; 95% confidence interval: 0.133∼0.831; P<0.05). The white rice pattern was associated with the prevalence of MCI in the crude analysis. However, after adjusting for all confounding factors, no association was found. The “beverage and nuts” pattern was inversely associated with the prevalence of MCI. In the future, longitudinal population-based studies and randomized clinical trials are required to confirm the effect of potential dietary patterns on cognitive impairment and reveal the underlying mechanism of their association.
#diet #mild cognitive impairment #principal component analysis

Contents

ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
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References (49)

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Agnew-Blais JC / 2015 / Folate, vitamin B-6, and vitamin B-12intake and mild cognitive impairment and probable dementia in the Women’s Health Initiative Memory Study / J Acad Nutr Diet 115:231~241 google schola Albert MS / 2006 / Mild cognitive impairment and dementia / Annu Rev Clin Psychol 2:379~388 google schola Allès B / 2012 / Dietary patterns : a novel approach to examine the link between nutrition and cognitive function in older individuals / Nutr Res Rev 25:207~222 google schola Barbour JA / 2014 / Nut consumption for vascular health and cognitive function / Nutr Res Rev 27:131~158 google schola Cederholm T / 2013 / ω-3 fatty acids in the prevention of cognitive decline in humans / Adv Nutr 4:672~676 google schola

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