Factors affecting the estimation of antler production in elk deer (Cervus canadensis)

Dayeon Jeon ,  Sang-Hoon Lee ,  Jinwook Lee 외 7명

Korean Journal of Agricultural Science

2019 .09

Antibacterial effects on oral microorganism of the mixtures based on Schizandra fruits and banana pulps

Sang-Jun Kim ,  Sol Kim ,  Seon-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

In vitro anti-oxidant activity of Schizandra chinensis extract

Gyo-Nam Kim ,  Hee-Bin Ku ,  Su-Hyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effect of Ethyl Acetate Fraction of Eucommia ulmoides Leaves (EFEL) against PM_2.5-induced Intestine Damage

Min Ji Kim ,  Jong Min Kim ,  Jong Hyun Moon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Add science to the value of deer antlers; KD

Jin-Soo Kim

한국식품영양과학회 학술대회발표집

2023 .10

Resource conservation using whole body autophagy: Self-digestion of shedded gut lining cells in the small intestine

Phil Jun Lee ,  Namki Cho ,  Hee Min Yoo 외 3명

한국식품과학회지

2020 .06

오미자차와 오미자 물추출액의 무기질 함량 및 추출조건에 따른 이행률

황광호 ,  김욱희 ,  이춘영 외 4명

한국식품위생안전성학회지

2015 .01

Cervus elaphus antler extract mixture enhances mesenchymal cell supply to the growth plate and promotes bone growth

Hyeung-Jin Jang

한국식품영양과학회 학술대회발표집

2023 .10

The Present and Future of Research on Deer Antler: At the Viewpoint of Oriental Medicine Specialized Company

Jin-Soo Kim

한국식품영양과학회 학술대회발표집

2019 .10

Study of in vitro antidiabetic effects using Persimmon peels and Schizandra fruits as forest products

JI-Ae Kim ,  Seong-Soo Kim ,  Seon-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Case of individually approved health functional food ingredients using deer antlers complex

Ki-Won Lee

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Schizandra Chinensis Seed Extracts on Melanogenesis and Skin Elasticity in Animal Cell Models

Soo-A Lee ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2024 .10

The Effects of Different Calcium Salts (Calcium Carbonate, Calcium Hydroxide, and Calcium Chloride) on the Softening of Onion Tissues

Mi Na Eum ,  Ok Ju Kang ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2024 .10

In Vitro and In Vivo Antioxidant Activity of Novel Peptide Purified from Velvet Antler

Seung Tae Im ,  Seungwon Myung ,  Yebin Jang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Fermented Antler Extract Attenuates Skeletal Muscle Atrophy by the Regulation of Protein Turnover

Jihee Yoo ,  Changhee Kim ,  Hye 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Collected Variety of Schizandra chinensis Baillon

Beung Sung Kim ,  Jong Soo Kim ,  Young Jin Seo 외 6명

한국약용작물학회 학술대회논문집

2016 .10

Antioxidant Activities of Ethanol and Hot-Water Extracts of Omija (Schizandra Chinensis) Fruit with Different Drying Methods

Yunjeong Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Quantification and Optimization of Sialic Acid Extraction from Korean Velvet Antler

Won Keun Song ,  Dong Wook Jang ,  Lee Sun Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

A Comparison of a Chemical Components and Their Antioxidant Effects in Lycium chinense and Schizandra chinensis depending on Processing Method

Sang-Jun Kim ,  Ji-Ae Kim ,  Sol Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer

Cheng ,  Shih-Lin ,  Jian 외 5명

한국축산식품학회지

2017 .01