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Factors affecting the estimation of antler production in elk deer (Cervus canadensis)
Korean Journal of Agricultural Science
2019 .09
Antibacterial effects on oral microorganism of the mixtures based on Schizandra fruits and banana pulps
한국식품영양과학회 학술대회발표집
2018 .10
In vitro anti-oxidant activity of Schizandra chinensis extract
한국식품영양과학회 학술대회발표집
2022 .10
Protective Effect of Ethyl Acetate Fraction of Eucommia ulmoides Leaves (EFEL) against PM2.5-induced Intestine Damage
한국식품영양과학회 학술대회발표집
2021 .10
Add science to the value of deer antlers; KD
한국식품영양과학회 학술대회발표집
2023 .10
Resource conservation using whole body autophagy: Self-digestion of shedded gut lining cells in the small intestine
한국식품과학회지
2020 .06
오미자차와 오미자 물추출액의 무기질 함량 및 추출조건에 따른 이행률
한국식품위생안전성학회지
2015 .01
Cervus elaphus antler extract mixture enhances mesenchymal cell supply to the growth plate and promotes bone growth
한국식품영양과학회 학술대회발표집
2023 .10
The Present and Future of Research on Deer Antler: At the Viewpoint of Oriental Medicine Specialized Company
한국식품영양과학회 학술대회발표집
2019 .10
Study of in vitro antidiabetic effects using Persimmon peels and Schizandra fruits as forest products
한국식품영양과학회 학술대회발표집
2016 .10
Case of individually approved health functional food ingredients using deer antlers complex
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Schizandra Chinensis Seed Extracts on Melanogenesis and Skin Elasticity in Animal Cell Models
한국식품영양과학회 학술대회발표집
2024 .10
The Effects of Different Calcium Salts (Calcium Carbonate, Calcium Hydroxide, and Calcium Chloride) on the Softening of Onion Tissues
한국식품영양과학회 학술대회발표집
2024 .10
In Vitro and In Vivo Antioxidant Activity of Novel Peptide Purified from Velvet Antler
한국식품영양과학회 학술대회발표집
2020 .10
Fermented Antler Extract Attenuates Skeletal Muscle Atrophy by the Regulation of Protein Turnover
한국식품영양과학회 학술대회발표집
2019 .10
Collected Variety of Schizandra chinensis Baillon
한국약용작물학회 학술대회논문집
2016 .10
Antioxidant Activities of Ethanol and Hot-Water Extracts of Omija (Schizandra Chinensis) Fruit with Different Drying Methods
한국식품영양과학회 학술대회발표집
2017 .10
Quantification and Optimization of Sialic Acid Extraction from Korean Velvet Antler
한국식품영양과학회 학술대회발표집
2017 .10
A Comparison of a Chemical Components and Their Antioxidant Effects in Lycium chinense and Schizandra chinensis depending on Processing Method
한국식품영양과학회 학술대회발표집
2018 .10
Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer
한국축산식품학회지
2017 .01
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